Nigel Slater's Salad of Game, Grapes, and Verjuice

Nigel Slater's Salad of Game, Grapes, and Verjuice might be just the salad you are searching for. This recipe serves 2 and costs $3.04 per serving. One serving contains 892 calories, 41g of protein, and 74g of fat. If you have smooth peanut butter, chicken meat, verjuice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. This recipe from Serious Eats has 20 fans. From preparation to the plate, this recipe takes roughly 20 minutes. Overall, this recipe earns a solid spoonacular score of 68%. Users who liked this recipe also liked Nigel Slater's Grilled Beef Vietnamese Salad, Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries, and Nigel Slater's Coq au Riesling.

Servings: 2

 

Ingredients:

1 large stalk celery

14 ounces cold roast game or chicken meat

2 handfuls grapes

5 tablespoons olive oil

A couple of handfuls radicchio or other bitter leaves

1 teaspoon smooth, mild mustard

5 tablespoons verjuice

2 tablespoons walnut halves

Equipment:

mixing bowl

whisk

knife

frying pan

Cooking instruction summary:

Procedures 1 To make the dressing, pour the verjuice into a small mixing bowl. Pull the thyme leaves from their stalks and chop them finely, then add them to the verjuice, together with a good pinch of salt, a little black pepper, and the mustard. Pour in the olive oil, beating with a fork or tiny whisk. 2 Keeping the meat in large strips and chunks, stir it into the dressing. Halve the grapes and flick out their seeds with the point of a knife. Finely slice the celery. Add the grapes and celery to the meat and dressing. 3 Toast the walnut halves for a couple of minutes in a shallow pan. Rinse the salad leaves. Toss gently with the rest of the ingredients and divide between two plates.

 

Step by step:


1. To make the dressing, pour the verjuice into a small mixing bowl. Pull the thyme leaves from their stalks and chop them finely, then add them to the verjuice, together with a good pinch of salt, a little black pepper, and the mustard.

2. Pour in the olive oil, beating with a fork or tiny whisk.

3. Keeping the meat in large strips and chunks, stir it into the dressing. Halve the grapes and flick out their seeds with the point of a knife. Finely slice the celery.

4. Add the grapes and celery to the meat and dressing.

5. Toast the walnut halves for a couple of minutes in a shallow pan. Rinse the salad leaves. Toss gently with the rest of the ingredients and divide between two plates.


Nutrition Information:

Quickview
891k Calories
41g Protein
73g Total Fat
21g Carbs
16% Health Score
Limit These
Calories
891k
45%

Fat
73g
113%

  Saturated Fat
14g
89%

Carbohydrates
21g
7%

  Sugar
16g
18%

Cholesterol
148mg
50%

Sodium
183mg
8%

Get Enough Of These
Protein
41g
82%

Vitamin B3
14mg
71%

Vitamin K
47µg
45%

Vitamin B6
0.85mg
42%

Selenium
29µg
42%

Vitamin E
6mg
41%

Phosphorus
358mg
36%

Manganese
0.5mg
25%

Zinc
3mg
21%

Vitamin B5
2mg
20%

Vitamin B2
0.33mg
19%

Potassium
666mg
19%

Copper
0.38mg
19%

Magnesium
68mg
17%

Iron
2mg
15%

Vitamin B1
0.22mg
15%

Vitamin B12
0.62µg
10%

Vitamin A
473IU
9%

Folate
36µg
9%

Vitamin C
6mg
8%

Fiber
2g
8%

Calcium
53mg
5%

Vitamin D
0.4µg
3%

covered percent of daily need
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The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

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