Nigel Slater's Salad of Game, Grapes, and Verjuice

Nigel Slater's Salad of Game, Grapes, and Verjuice might be just the salad you are searching for. This recipe serves 2 and costs $3.04 per serving. One serving contains 892 calories, 41g of protein, and 74g of fat. If you have smooth peanut butter, chicken meat, verjuice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. This recipe from Serious Eats has 20 fans. From preparation to the plate, this recipe takes roughly 20 minutes. Overall, this recipe earns a solid spoonacular score of 68%. Users who liked this recipe also liked Nigel Slater's Grilled Beef Vietnamese Salad, Nigel Slater's Salad of Summer Leaves, Cured Pork, and Cherries, and Nigel Slater's Coq au Riesling.

Servings: 2

 

Ingredients:

1 large stalk celery

14 ounces cold roast game or chicken meat

2 handfuls grapes

5 tablespoons olive oil

A couple of handfuls radicchio or other bitter leaves

1 teaspoon smooth, mild mustard

5 tablespoons verjuice

2 tablespoons walnut halves

Equipment:

mixing bowl

whisk

knife

frying pan

Cooking instruction summary:

Procedures 1 To make the dressing, pour the verjuice into a small mixing bowl. Pull the thyme leaves from their stalks and chop them finely, then add them to the verjuice, together with a good pinch of salt, a little black pepper, and the mustard. Pour in the olive oil, beating with a fork or tiny whisk. 2 Keeping the meat in large strips and chunks, stir it into the dressing. Halve the grapes and flick out their seeds with the point of a knife. Finely slice the celery. Add the grapes and celery to the meat and dressing. 3 Toast the walnut halves for a couple of minutes in a shallow pan. Rinse the salad leaves. Toss gently with the rest of the ingredients and divide between two plates.

 

Step by step:


1. To make the dressing, pour the verjuice into a small mixing bowl. Pull the thyme leaves from their stalks and chop them finely, then add them to the verjuice, together with a good pinch of salt, a little black pepper, and the mustard.

2. Pour in the olive oil, beating with a fork or tiny whisk.

3. Keeping the meat in large strips and chunks, stir it into the dressing. Halve the grapes and flick out their seeds with the point of a knife. Finely slice the celery.

4. Add the grapes and celery to the meat and dressing.

5. Toast the walnut halves for a couple of minutes in a shallow pan. Rinse the salad leaves. Toss gently with the rest of the ingredients and divide between two plates.


Nutrition Information:

Quickview
891k Calories
41g Protein
73g Total Fat
21g Carbs
16% Health Score
Limit These
Calories
891k
45%

Fat
73g
113%

  Saturated Fat
14g
89%

Carbohydrates
21g
7%

  Sugar
16g
18%

Cholesterol
148mg
50%

Sodium
183mg
8%

Get Enough Of These
Protein
41g
82%

Vitamin B3
14mg
71%

Vitamin K
47µg
45%

Vitamin B6
0.85mg
42%

Selenium
29µg
42%

Vitamin E
6mg
41%

Phosphorus
358mg
36%

Manganese
0.5mg
25%

Zinc
3mg
21%

Vitamin B5
2mg
20%

Vitamin B2
0.33mg
19%

Potassium
666mg
19%

Copper
0.38mg
19%

Magnesium
68mg
17%

Iron
2mg
15%

Vitamin B1
0.22mg
15%

Vitamin B12
0.62µg
10%

Vitamin A
473IU
9%

Folate
36µg
9%

Vitamin C
6mg
8%

Fiber
2g
8%

Calcium
53mg
5%

Vitamin D
0.4µg
3%

covered percent of daily need
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