Balsamic-Glazed Brussels Sprouts

Balsamic-Glazed Brussels Sprouts is a side dish that serves 8. Watching your figure? This dairy free recipe has 209 calories, 9g of protein, and 12g of fat per serving. For $1.29 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 20 people found this recipe to be yummy and satisfying. A mixture of Stone-Ground Mustard, salt, brussels sprouts, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: Balsamic Glazed Brussels Sprouts, Caramelized Balsamic Glazed Brussels Sprouts, and Balsamic Glazed Brussels Sprouts With Pancetta.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 pound bacon strips, cut into 1/2-inch pieces

1/2 cup soft bread crumbs

2 pounds fresh Brussels sprouts

1/2 teaspoon garlic powder

1 medium onion, sliced

1/8 teaspoon salt

2 tablespoons stone-ground mustard

1/4 cup white balsamic vinegar

Equipment:

sauce pan

slotted spoon

paper towels

frying pan

Cooking instruction summary:

Directions Cut an “X” in the core of each Brussels sprout. Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the vinegar, mustard, garlic powder, salt, Brussels sprouts and bacon; cook 2-3 minutes longer. Sprinkle with bread crumbs; broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Yield: 8 servings. Originally published as Balsamic-Glazed Brussels Sprouts in Taste of Home Christmas AnnualAnnual 2009, p45 Nutritional Facts 3/4 cup equals 256 calories, 16 g fat (5 g saturated fat), 34 mg cholesterol, 823 mg sodium, 16 g carbohydrate, 5 g fiber, 15 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cut an “X” in the core of each Brussels sprout.

2. Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.

3. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.

4. Saute onion in drippings until tender. Stir in the vinegar, mustard, garlic powder, salt, Brussels sprouts and bacon; cook 2-3 minutes longer.

5. Sprinkle with bread crumbs; broil 4-6 in. from the heat for 2-3 minutes or until golden brown.


Nutrition Information:

Quickview
209k Calories
8g Protein
12g Total Fat
18g Carbs
17% Health Score
Limit These
Calories
209k
10%

Fat
12g
19%

  Saturated Fat
3g
25%

Carbohydrates
18g
6%

  Sugar
4g
5%

Cholesterol
18mg
6%

Sodium
346mg
15%

Get Enough Of These
Protein
8g
17%

Vitamin K
201µg
192%

Vitamin C
97mg
118%

Manganese
0.49mg
25%

Vitamin B1
0.32mg
21%

Fiber
4g
20%

Folate
79µg
20%

Vitamin B6
0.35mg
18%

Vitamin A
868IU
17%

Potassium
546mg
16%

Selenium
10µg
15%

Phosphorus
140mg
14%

Vitamin B3
2mg
12%

Iron
2mg
12%

Vitamin B2
0.16mg
9%

Magnesium
36mg
9%

Vitamin E
1mg
8%

Calcium
69mg
7%

Zinc
0.97mg
6%

Copper
0.12mg
6%

Vitamin B5
0.57mg
6%

Vitamin B12
0.17µg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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