Southern Blackberry Cobbler
If you want to add more lacto ovo vegetarian recipes to your recipe box, Southern Blackberry Cobbler might be a recipe you should try. This recipe serves 8. For 68 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 500 calories, 4g of protein, and 26g of fat per serving. This recipe is typical of Southern cuisine. 2271 person have made this recipe and would make it again. This recipe from Add A Pinch requires water, butter, butter, and flour. From preparation to the plate, this recipe takes around 55 minutes. With a spoonacular score of 30%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Southern Blackberry Cobbler, Blackberry Cobbler: Southern Summer Memories, and Southern Peach Cobbler.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
2-3 cups blackberries, cleaned
6 tablespoons butter
12 tablespoons butter
2 cups all-purpose flour
½ cup ice water
1½ cups sugar
1½ cup water
Equipment:
pastry cutter
mixing bowl
oven
frying pan
Cooking instruction summary:
For the cobbler crust:Chill mixing bowl and pastry cutter in freezer for about 15 minutes prior to making crust.Then, cut butter into flour with pastry cutter.Slowly incorporate ice water just until dough begins to form.Pour dough onto parchment paper, divide and quickly work into two flat discs.Wrap tightly and place in freezer to chill prior to using.For the Cobbler:Combine berries, sugar, butter, and water in heavy bottomed pan.Cook over medium heat until thick.Preheat oven to 425 degrees.Remove pastry for cobbler crust from the freezer and roll.Cut " strips in both portions of the dough.In one half of the dough, cut strips again to form individual pieces for dumplings.Drop into boiling blackberries and occasionally stir gently to make sure all dumplings are cooked.Remove cobbler pan from heat and place second half of the dough in a lattice pattern on top of the blackberries.Place pieces of butter on top of lattice crust and sprinkle with sugar.Place into oven and bake for about 20 minutes or until crust is lightly browned.Remove from oven and allow to cool for at least 10 minutes before serving.
Step by step:
1. For the cobbler crust:Chill mixing bowl and pastry cutter in freezer for about 15 minutes prior to making crust.Then, cut butter into flour with pastry cutter.Slowly incorporate ice water just until dough begins to form.
Pour dough onto parchment paper, divide and quickly work into two flat discs.Wrap tightly and place in freezer to chill prior to using.For the Cobbler
1. Combine berries, sugar, butter, and water in heavy bottomed pan.Cook over medium heat until thick.Preheat oven to 425 degrees.
2. Remove pastry for cobbler crust from the freezer and roll.
3. Cut " strips in both portions of the dough.In one half of the dough, cut strips again to form individual pieces for dumplings.Drop into boiling blackberries and occasionally stir gently to make sure all dumplings are cooked.
4. Remove cobbler pan from heat and place second half of the dough in a lattice pattern on top of the blackberries.
5. Place pieces of butter on top of lattice crust and sprinkle with sugar.
6. Place into oven and bake for about 20 minutes or until crust is lightly browned.
7. Remove from oven and allow to cool for at least 10 minutes before serving.
Nutrition Information:
covered percent of daily need
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Southern Blackberry Cobbler Recipe
