Chocolate Strawberry Cheesecake Thumbprint Cookies

Need a lacto ovo vegetarian hor d'oeuvre? Chocolate Strawberry Cheesecake Thumbprint Cookies could be an amazing recipe to try. This recipe makes 18 servings with 126 calories, 2g of protein, and 9g of fat each. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Stephs Bite by Bite has 15 fans. A mixture of marscapone cheese, brown sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 22 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Similar recipes are Dark Chocolate Cheesecake Thumbprint Cookies, Chocolate & Strawberry Thumbprint Cookies, and Cheesecake Thumbprint Cookies.

Servings: 18

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

3/4 cup all purpose flour

1/4 cup packed brown sugar

1/2 cup butter, softened

1 egg yolk

1/4 teaspoon instant espresso powder

4 ounces marscapone cheese

1 tablespoon milk

3 tablespoons Nesquick strawberry milk powder

2 tablespoons powdered sugar

1/4 teaspoon salt

2 tablespoons sugar

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

hand mixer

bowl

oven

baking sheet

wooden spoon

spatula

Cooking instruction summary:

Preheat oven to 350 degrees F.In the bowl of an electric mixer, cream the butter and sugars together for about 4 minutes. Scrape down the sides then add in the egg yolk and vanilla, beating again until combined. Add in the espresso powder, salt, flour, and cocoa powder and turn the mixer on low until everything is incorporated. Scrape the sides down again and beat once more, just for a second to make sure everything is mixed up.Scoop out the dough by the tablespoon and roll in to balls. Place evenly on the cookie sheet and bake for 5 minutes. Remove from oven, and using your thumb or the bottom of a wooden spoon, creating a little well in the center. Bake for another 5-6 minutes. Remove cookies from oven and let cool completely. In a bowl, using a spatula, mix together the marscapone, strawberry milk powder, powdered sugar, and milk. Spoon a little of the mixture in to the center of each cookie. Keep cookies refrigerated until ready to eat.

 

Step by step:


1. Preheat oven to 350 degrees F.In the bowl of an electric mixer, cream the butter and sugars together for about 4 minutes. Scrape down the sides then add in the egg yolk and vanilla, beating again until combined.

2. Add in the espresso powder, salt, flour, and cocoa powder and turn the mixer on low until everything is incorporated. Scrape the sides down again and beat once more, just for a second to make sure everything is mixed up.Scoop out the dough by the tablespoon and roll in to balls.

3. Place evenly on the cookie sheet and bake for 5 minutes.

4. Remove from oven, and using your thumb or the bottom of a wooden spoon, creating a little well in the center.

5. Bake for another 5-6 minutes.

6. Remove cookies from oven and let cool completely. In a bowl, using a spatula, mix together the marscapone, strawberry milk powder, powdered sugar, and milk. Spoon a little of the mixture in to the center of each cookie. Keep cookies refrigerated until ready to eat.


Nutrition Information:

Quickview
126k Calories
1g Protein
8g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
126k
6%

Fat
8g
14%

  Saturated Fat
5g
34%

Carbohydrates
10g
4%

  Sugar
5g
6%

Cholesterol
32mg
11%

Sodium
87mg
4%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
4%

Vitamin A
273IU
5%

Manganese
0.09mg
4%

Selenium
2µg
4%

Vitamin B1
0.05mg
3%

Vitamin B2
0.05mg
3%

Phosphorus
30mg
3%

Folate
12µg
3%

Calcium
28mg
3%

Copper
0.06mg
3%

Iron
0.47mg
3%

Magnesium
8mg
2%

Fiber
0.54g
2%

Vitamin D
0.29µg
2%

Vitamin B3
0.35mg
2%

Potassium
49mg
1%

Zinc
0.19mg
1%

Vitamin B12
0.07µg
1%

Vitamin E
0.18mg
1%

covered percent of daily need
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Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

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