Basic pork dumpling filling

Basic pork dumpling filling is a gluten free, dairy free, and ketogenic recipe with 4 servings. One portion of this dish contains roughly 31g of protein, 39g of fat, and a total of 530 calories. For $1.81 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Casaveneracion requires carrot, ground pork, fresh tarragon, and light soy sauce. This recipe is liked by 7 foodies and cooks. It works well as a main course. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 66%, this dish is solid. Try Pork and Chives Dumpling Filling, Ramp and Pork Dumpling Filling, and Beijing-style Pork And Cabbage Dumpling Filling for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 medium carrot, peeled and finely grated

1 egg, beaten

1/2 tsp. each of finely chopped fresh tarragon, oregano and cilantro

1 head of garlic, peeled and finely minced

2 thumb-sized pieces of ginger, peeled and grated

650 to 750 grams of ground pork

2-3 tbsps. of light soy sauce

2 onions, finely chopped

4 tbsps. of oyster sauce

salt and pepper

1 tbsp. of sesame seed oil

Equipment:

bowl

Cooking instruction summary:

InstructionsNothing mysterious about making the filling — just mix everything together. To test if the mixture tastes right (not too salty or bland), take a teaspoonful of the mixture, form into a ball and fry in a little hot oil. Taste and make the necessary adjustments.To make the siomai, place a teaspoonful of the filling at the center of a wrapper and gather the edges together. Repeat until you have the desired number of siomai. There is a “correct” way of doing this by forming a triangle after the filling has been added then bringing together the two sides of the triangle’s base. But that is usually done if the dumplings are going to be cooked in simmering broth. If you intend to steam them and serve them on a plate rather than in a bowl with broth, it’s better to stick with the more common flattened ball-shaped siomai.Steam in briskly boiling water for 30 to 40 minutes. Serve at once with a mixture of kalamansi juice and light soy sauce on the side.You can use the same filling to make pearl balls by following the procedure here and to make lumpiang shanghai the procedure for which you will find here.

 

Step by step:


1. Nothing mysterious about making the filling — just mix everything together. To test if the mixture tastes right (not too salty or bland), take a teaspoonful of the mixture, form into a ball and fry in a little hot oil. Taste and make the necessary adjustments.To make the siomai, place a teaspoonful of the filling at the center of a wrapper and gather the edges together. Repeat until you have the desired number of siomai. There is a “correct” way of doing this by forming a triangle after the filling has been added then bringing together the two sides of the triangle’s base. But that is usually done if the dumplings are going to be cooked in simmering broth. If you intend to steam them and serve them on a plate rather than in a bowl with broth, it’s better to stick with the more common flattened ball-shaped siomai.Steam in briskly boiling water for 30 to 40 minutes.

2. Serve at once with a mixture of kalamansi juice and light soy sauce on the side.You can use the same filling to make pearl balls by following the procedure here and to make lumpiang shanghai the procedure for which you will find here.


Nutrition Information:

Quickview
530k Calories
31g Protein
39g Total Fat
12g Carbs
18% Health Score
Limit These
Calories
530k
27%

Fat
39g
60%

  Saturated Fat
13g
86%

Carbohydrates
12g
4%

  Sugar
3g
4%

Cholesterol
157mg
53%

Sodium
1309mg
57%

Get Enough Of These
Protein
31g
63%

Vitamin B1
1mg
83%

Selenium
45µg
65%

Vitamin A
2623IU
52%

Vitamin B6
0.84mg
42%

Vitamin B3
7mg
40%

Phosphorus
355mg
36%

Vitamin B2
0.5mg
30%

Zinc
4mg
27%

Vitamin B12
1µg
22%

Potassium
684mg
20%

Manganese
0.3mg
15%

Vitamin B5
1mg
14%

Iron
2mg
12%

Magnesium
47mg
12%

Vitamin C
8mg
10%

Copper
0.18mg
9%

Folate
31µg
8%

Fiber
1g
7%

Calcium
68mg
7%

Vitamin K
2µg
3%

Vitamin E
0.29mg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Shrimp Summer Rolls with Dipping Sauce

Betty Crocker

Hearty Beef Barley Soup

Taste of Home

Pascal Rigo's Blue Cheese, Pear, and Pecan Quiche

Serious Eats

Chinese Tomato Sauce

Noob Cook

Beetroot & Goats Cheese Tart

Delicious Everyday