Via The Baker Chick

Mixed Berry Pie

If you have about 45 minutes to spend in the kitchen, Mixed Berry Pie might be a super lacto ovo vegetarian recipe to try. For $2.01 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 315 calories, 2g of protein, and 12g of fat each. 156 people found this recipe to be yummy and satisfying. If you have sugar, heavy cream, lemon zest, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. It is brought to you by The Baker Chick. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes include Mixed Berry Pie, Mixed Berry Pie, and Mixed Berry Pie.

Servings: 8

 

Ingredients:

7 cups of berries (I used an equal combo of strawberries, raspberries, blackberries and blueberries)

heavy cream for brushing on the crust

1/4 plus 1 tablespoon instant tapioca

zest of 1 lemon

1 double Pie Crust, chilled

1 cup sugar

Equipment:

bowl

oven

pie form

knife

Cooking instruction summary:

Preheat oven to 425F. In a large bowl gently toss the berries with the tapioca, sugar, and lemon zest- set aside.Roll one of the Pie Crusts out to an 11 inch round and drape it into a 9 inch pie dish. Pour the berries into the crust. Roll the second half of the crust out and drape it over the top of the berries. Crimp the edges and trim away an excess. Use a paring knife to make a few slits in the top of the crust.Brush the top and edges of the crust with heavy cream. Bake at 425F for 15 minutes and then reduce the heat to 350F. Bake for another 35-40 minutes or until the crust is golden.Let the pie cool before slicing. (The cooler the pie, the more solid the slice will be!)

 

Step by step:


1. Preheat oven to 425F. In a large bowl gently toss the berries with the tapioca, sugar, and lemon zest- set aside.

2. Roll one of the Pie Crusts out to an 11 inch round and drape it into a 9 inch pie dish.

3. Pour the berries into the crust.

4. Roll the second half of the crust out and drape it over the top of the berries. Crimp the edges and trim away an excess. Use a paring knife to make a few slits in the top of the crust.

5. Brush the top and edges of the crust with heavy cream.

6. Bake at 425F for 15 minutes and then reduce the heat to 350F.

7. Bake for another 35-40 minutes or until the crust is golden.

8. Let the pie cool before slicing. (The cooler the pie, the more solid the slice will be!)


Nutrition Information:

Quickview
315k Calories
2g Protein
11g Total Fat
52g Carbs
2% Health Score
Limit These
Calories
315k
16%

Fat
11g
18%

  Saturated Fat
5g
33%

Carbohydrates
52g
17%

  Sugar
36g
41%

Cholesterol
20mg
7%

Sodium
94mg
4%

Get Enough Of These
Protein
2g
4%

Vitamin K
24µg
23%

Fiber
4g
17%

Manganese
0.29mg
15%

Vitamin B1
0.11mg
7%

Vitamin B3
1mg
6%

Vitamin B2
0.11mg
6%

Folate
25µg
6%

Vitamin E
0.91mg
6%

Vitamin A
283IU
6%

Vitamin C
4mg
5%

Vitamin B6
0.1mg
5%

Iron
0.82mg
5%

Phosphorus
39mg
4%

Copper
0.06mg
3%

Potassium
106mg
3%

Vitamin B5
0.3mg
3%

Magnesium
11mg
3%

Calcium
25mg
3%

Selenium
1µg
2%

Zinc
0.23mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

Popular Recipes
Pursuing a High Protein Vegetarian Diet – Healthy Lentils and Amaranth Stew

Food Recipes Hq

How to build a grilled green bean salad with ingredients you already have

Simple Bites

Peanut Butter Chocolate Chip Caramel Filled Cookies

Bakerita

Apricot almond butter snack bites

Running to the Kitchen

Lemon Blueberry Pistachio Cupcakes (vegan + gluten free!)

Ambitious Kitchen