Mixed Berry Pie

If you have about 45 minutes to spend in the kitchen, Mixed Berry Pie might be a super lacto ovo vegetarian recipe to try. For $2.01 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 315 calories, 2g of protein, and 12g of fat each. 156 people found this recipe to be yummy and satisfying. If you have sugar, heavy cream, lemon zest, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. It is brought to you by The Baker Chick. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes include Mixed Berry Pie, Mixed Berry Pie, and Mixed Berry Pie.

Servings: 8

 

Ingredients:

7 cups of berries (I used an equal combo of strawberries, raspberries, blackberries and blueberries)

heavy cream for brushing on the crust

1/4 plus 1 tablespoon instant tapioca

zest of 1 lemon

1 double Pie Crust, chilled

1 cup sugar

Equipment:

bowl

oven

pie form

knife

Cooking instruction summary:

Preheat oven to 425F. In a large bowl gently toss the berries with the tapioca, sugar, and lemon zest- set aside.Roll one of the Pie Crusts out to an 11 inch round and drape it into a 9 inch pie dish. Pour the berries into the crust. Roll the second half of the crust out and drape it over the top of the berries. Crimp the edges and trim away an excess. Use a paring knife to make a few slits in the top of the crust.Brush the top and edges of the crust with heavy cream. Bake at 425F for 15 minutes and then reduce the heat to 350F. Bake for another 35-40 minutes or until the crust is golden.Let the pie cool before slicing. (The cooler the pie, the more solid the slice will be!)

 

Step by step:


1. Preheat oven to 425F. In a large bowl gently toss the berries with the tapioca, sugar, and lemon zest- set aside.

2. Roll one of the Pie Crusts out to an 11 inch round and drape it into a 9 inch pie dish.

3. Pour the berries into the crust.

4. Roll the second half of the crust out and drape it over the top of the berries. Crimp the edges and trim away an excess. Use a paring knife to make a few slits in the top of the crust.

5. Brush the top and edges of the crust with heavy cream.

6. Bake at 425F for 15 minutes and then reduce the heat to 350F.

7. Bake for another 35-40 minutes or until the crust is golden.

8. Let the pie cool before slicing. (The cooler the pie, the more solid the slice will be!)


Nutrition Information:

Quickview
315k Calories
2g Protein
11g Total Fat
52g Carbs
2% Health Score
Limit These
Calories
315k
16%

Fat
11g
18%

  Saturated Fat
5g
33%

Carbohydrates
52g
17%

  Sugar
36g
41%

Cholesterol
20mg
7%

Sodium
94mg
4%

Get Enough Of These
Protein
2g
4%

Vitamin K
24µg
23%

Fiber
4g
17%

Manganese
0.29mg
15%

Vitamin B1
0.11mg
7%

Vitamin B3
1mg
6%

Vitamin B2
0.11mg
6%

Folate
25µg
6%

Vitamin E
0.91mg
6%

Vitamin A
283IU
6%

Vitamin C
4mg
5%

Vitamin B6
0.1mg
5%

Iron
0.82mg
5%

Phosphorus
39mg
4%

Copper
0.06mg
3%

Potassium
106mg
3%

Vitamin B5
0.3mg
3%

Magnesium
11mg
3%

Calcium
25mg
3%

Selenium
1µg
2%

Zinc
0.23mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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