Brown Butter Alfredo Chicken Pizza

Brown Butter Alfredo Chicken Pizzan is a main course that serves 10. For $1.04 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 17g of protein, and 19g of fat. 209 people found this recipe to be flavorful and satisfying. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 30 minutes. If you have rotisserie chicken, italian cheese blend, pizza dough, and a few other ingredients on hand, you can make it. It is brought to you by Laurens Latest. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Brown Butter Fettuccini Alfredo, Brown Butter Alfredo Baked Ravioli, and Brown Butter Sweet Potato Alfredo.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup heavy cream

2 cups Italian Blend grated cheese

Italian seasoning, to taste

3/4 cup grated parmesan cheese

1 lb. fail-proof pizza dough

1 1/2 cups cubed rotisserie chicken

salt & pepper, to taste

1/4 cup salted butter

Equipment:

oven

sauce pan

frying pan

Cooking instruction summary:

Preheat oven to 500 degrees. In a small saucepan, melt butter over medium heat. Swirl pan occasionally to brown milk solids in the butter. Once butter starts to turn a medium brown color, turn heat to low and immediately pour in cream. Pan will sizzle, but as you stir it will subside. Sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth. Taste and add in salt and lots of pepper, as desired. Remove from heat and set aside. Spread pizza dough out to a large circle. Spread half of the alfredo sauce onto the pizza dough. Toss rotisserie chicken in the rest of the sauce to moisten and top pizza with chicken. Sprinkle with cheese and Italian seasoning. Bake 8-10 minutes or until the crust is crispy and the cheese has browned slightly. Serve! Yum yum.

 

Step by step:


1. Preheat oven to 500 degrees.

2. In a small saucepan, melt butter over medium heat. Swirl pan occasionally to brown milk solids in the butter. Once butter starts to turn a medium brown color, turn heat to low and immediately pour in cream. Pan will sizzle, but as you stir it will subside. Sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth. Taste and add in salt and lots of pepper, as desired.

3. Remove from heat and set aside.

4. Spread pizza dough out to a large circle.

5. Spread half of the alfredo sauce onto the pizza dough. Toss rotisserie chicken in the rest of the sauce to moisten and top pizza with chicken. Sprinkle with cheese and Italian seasoning.

6. Bake 8-10 minutes or until the crust is crispy and the cheese has browned slightly.

7. Serve! Yum yum.


Nutrition Information:

Quickview
297k Calories
12g Protein
17g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
297k
15%

Fat
17g
28%

  Saturated Fat
8g
51%

Carbohydrates
23g
8%

  Sugar
2g
3%

Cholesterol
38mg
13%

Sodium
729mg
32%

Get Enough Of These
Protein
12g
24%

Calcium
158mg
16%

Iron
1mg
9%

Vitamin A
392IU
8%

Vitamin K
7µg
7%

Phosphorus
62mg
6%

Fiber
1g
4%

Vitamin E
0.46mg
3%

Vitamin B2
0.05mg
3%

Selenium
1µg
3%

Manganese
0.05mg
3%

Vitamin B12
0.12µg
2%

Zinc
0.27mg
2%

Magnesium
6mg
2%

Vitamin D
0.21µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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