Spicy Grilled Shrimp

Spicy Grilled Shrimp might be just the main course you are searching for. This recipe serves 4 and costs $2.76 per serving. One serving contains 248 calories, 24g of protein, and 15g of fat. Plenty of people made this recipe, and 119 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. This recipe from A Healthy Life for Me requires cilantro, fresh ginger, shallots, and salt. From preparation to the plate, this recipe takes around 43 minutes. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, you might also like recipes such as Spicy Grilled Shrimp, Spicy Grilled Shrimp, and Spicy Grilled Shrimp.

Servings: 4

Preparation duration: 35 minutes

Cooking duration: 8 minutes

 

Ingredients:

2 tablespoon chopped cilantro

1 tablespoon grated fresh ginger

1 large garlic clove minced

1/2 cup fresh lime juice, about 3 limes

1/4 cup olive oil

1/8 teaspoon pepper

1/8 teaspoon crushed red pepper flakes

1/2 teaspoon salt

1 shallots finely chopped

1 pound shrimp, peeled and deveined

Equipment:

bowl

whisk

wooden skewers

plastic wrap

baking pan

skewers

grill

Cooking instruction summary:

Add lime juice, garlic, ginger, shallot, cilantro, red pepper flakes, salt & pepper to medium bowl. Add olive oil while whisking.Add shrimp to skewer (soak wooden skewers in water before skewing). Lay skewers in rimmed ceramic baking dish and cover with marinade.Cover with plastic wrap and refrigerate for at least 30 minutes. Flip at least once before cooking.Heat grill on medium-high. Before you put skewers on grill tap to remove any excess oil.Place skewers on grill cook 4-5 minutes, until ends start turning pink and then flipCook on other side 4-5 minutes, until pink on both sides.Enjoy!

 

Step by step:


1. Add lime juice, garlic, ginger, shallot, cilantro, red pepper flakes, salt & pepper to medium bowl.

2. Add olive oil while whisking.

3. Add shrimp to skewer (soak wooden skewers in water before skewing). Lay skewers in rimmed ceramic baking dish and cover with marinade.Cover with plastic wrap and refrigerate for at least 30 minutes. Flip at least once before cooking.

4. Heat grill on medium-high. Before you put skewers on grill tap to remove any excess oil.

5. Place skewers on grill cook 4-5 minutes, until ends start turning pink and then flip

6. Cook on other side 4-5 minutes, until pink on both sides.Enjoy!


Nutrition Information:

Quickview
247k Calories
23g Protein
15g Total Fat
4g Carbs
9% Health Score
Limit These
Calories
247k
12%

Fat
15g
23%

  Saturated Fat
2g
13%

Carbohydrates
4g
1%

  Sugar
1g
1%

Cholesterol
285mg
95%

Sodium
1174mg
51%

Get Enough Of These
Protein
23g
47%

Selenium
54µg
77%

Manganese
0.5mg
25%

Phosphorus
231mg
23%

Vitamin E
3mg
22%

Vitamin C
14mg
18%

Calcium
173mg
17%

Copper
0.32mg
16%

Zinc
2mg
15%

Iron
2mg
15%

Vitamin B12
0.84µg
14%

Magnesium
42mg
11%

Vitamin K
9µg
9%

Potassium
160mg
5%

Folate
15µg
4%

Vitamin B3
0.72mg
4%

Vitamin B6
0.06mg
3%

Vitamin B5
0.23mg
2%

Fiber
0.41g
2%

Vitamin B2
0.03mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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