Matcha Green Tea Latte
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Matcha Green Tea Latte might be a recipe you should try. For 84 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 8g of protein, and 6g of fat. This recipe serves 1. It works well as a very affordable side dish. This recipe from The Vintage Mixer requires honey, matcha powder, milk, and water. 2335 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 27 minutes. With a spoonacular score of 66%, this dish is solid. Matcha Green Tea Latte (2 ways), How to Make a Matcha Green Tea Latte, and Iced Vanilla Matcha Green Tea Latte are very similar to this recipe.
Servings: 1
Ingredients:
honey to taste
1 teaspoon matcha powder
3/4 cup plain almond milk or regular milk
1/4 cup boiling water
Equipment:
whisk
Cooking instruction summary:
Bring enough water to a boil for the amount of servings you are making. Whisk 1 teaspoon matcha powder per serving with 1/4 cup boiling water. Once powder is dissolved into water, mix in the milk. Sweeten to taste with honey or agave.
Step by step:
1. Bring enough water to a boil for the amount of servings you are making.
2. Whisk 1 teaspoon matcha powder per serving with 1/4 cup boiling water. Once powder is dissolved into water, mix in the milk. Sweeten to taste with honey or agave.
Nutrition Information:
covered percent of daily need
