Autumn Pear Tart
Autumn Pear Tart might be a good recipe to expand your side dish recipe box. One serving contains 121 calories, 2g of protein, and 7g of fat. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is liked by 126 foodies and cooks. Head to the store and pick up ginger snap cookies, honey, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by Healthy Delicious. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, take a look at these similar recipes: Autumn Pear Salad, Autumn Pear Bread, and Autumn Pear Crisps.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
½ stick butter, melted
1-1/2 cups buttermilk
1 egg, lightly beaten
¼ cup Gold Medal white whole wheat flour
1 package Walkers Stem Ginger Cookies, crushed
1 teaspoon honey
1 pinch nutmeg
2 pears
½ teaspoon vanilla
Equipment:
oven
tart form
sauce pan
whisk
Cooking instruction summary:
Preheat oven to 350ºF.Combine the crust ingredients until they're the consistency of damp sand; press into the bottom of a 10-inch round tart pan.Combine the filling ingredients in a small saucepan; whisk well to combine. Cook over medium heat for 3-4 minutes or until it begins to bubble and thicken. Pour over the tart crust.Peel the pears and add them to a clean saucepan. Cover with water, stir in honey. Simmer 10 minutes, or until pears begin to soften. Drain and slice. Arrange pear sliced over buttermilk custard. Sprinkle with nutmeg.Bake for 20-25 minutes, or until custard is set and pears begin to brown. Cool completely. Serve chilled.
Step by step:
1. Preheat oven to 350ºF.
2. Combine the crust ingredients until they're the consistency of damp sand; press into the bottom of a 10-inch round tart pan.
3. Combine the filling ingredients in a small saucepan; whisk well to combine. Cook over medium heat for 3-4 minutes or until it begins to bubble and thicken.
4. Pour over the tart crust.Peel the pears and add them to a clean saucepan. Cover with water, stir in honey. Simmer 10 minutes, or until pears begin to soften.
5. Drain and slice. Arrange pear sliced over buttermilk custard. Sprinkle with nutmeg.
6. Bake for 20-25 minutes, or until custard is set and pears begin to brown. Cool completely.
7. Serve chilled.
Nutrition Information:
covered percent of daily need
