Pesto Shrimp Pasta
Pesto Shrimp Pasta takes roughly 35 minutes from beginning to end. For $2.68 per serving, you get a main course that serves 5. One serving contains 643 calories, 32g of protein, and 33g of fat. It is a good option if you're following a pescatarian diet. 270 people have tried and liked this recipe. This recipe from Southern Bite requires parmesan cheese, black pepper, butter, and garlic. With a spoonacular score of 58%, this dish is good. Pesto Shrimp Pasta, Pesto Shrimp Pasta, and Shrimp Pesto Pasta are very similar to this recipe.
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 (12-ounce) package of angel hair pasta
1/4 teaspoons black pepper
3 tablespoons butter
3 cloves garlic
1/3 cup grated Parmesan cheese
4 tablespoons refrigerated, prepared pesto
1/2 teaspoon salt
1 pound medium shrimp, peeled and deveined
1 cup whipping cream
Equipment:
frying pan
Cooking instruction summary:
Cook the pasta according to the package directions and drain. Do not rinse.While the pasta cooks, melt the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute. Sprinkle the shrimp with the salt and pepper and add them to the skillet. Cook until the shrimp become pink and translucent. Remove the shrimp from the pan and set aside, leaving the juices in the pan.Add the whipping cream to the skillet and heat to a simmer. Stir in the Parmesan cheese and the pesto. Cook 3 to 5 minutes over low heat. Add the shrimp back to the skillet and toss with the sauce.Serve over the hot pasta.
Step by step:
1. Cook the pasta according to the package directions and drain. Do not rinse.While the pasta cooks, melt the butter in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute. Sprinkle the shrimp with the salt and pepper and add them to the skillet. Cook until the shrimp become pink and translucent.
3. Remove the shrimp from the pan and set aside, leaving the juices in the pan.
4. Add the whipping cream to the skillet and heat to a simmer. Stir in the Parmesan cheese and the pesto. Cook 3 to 5 minutes over low heat.
5. Add the shrimp back to the skillet and toss with the sauce.
6. Serve over the hot pasta.
Nutrition Information:
covered percent of daily need
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