Pecan Muffins

Pecan Muffins takes roughly 30 minutes from beginning to end. For 41 cents per serving, you get a side dish that serves 12. One serving contains 195 calories, 4g of protein, and 11g of fat. 193 people have tried and liked this recipe. Head to the store and pick up salt, eggs, pecans, and a few other things to make it today. It is brought to you by Magnolia Days. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so excellent. Try Pecan Muffins, Pecan Pie Muffins, and Orange-Pecan Muffins for similar recipes.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F. Grease and flour a 12-cup muffin pan.Add flour, pecans, sugar, baking powder, and salt to a large bowl. Whisk to combine.Add milk, butter, eggs, and vanilla to a medium bowl. Whisk to combine.Pour the liquid mixture into the large bowl of dry ingredients. Stir until just moistened.Divide batter equally into the 12 muffin cups.Bake for 20 to 25 minutes, until light brown around the edges and a toothpick or cake tester inserted into the middle comes out clean.Invert pan to remove muffins. Serve and enjoy!

 

Step by step:

1. Preheat oven to 350 degrees F. Grease and flour a 12-cup muffin pan.

2. Add flour, pecans, sugar, baking powder, and salt to a large bowl.

3. Whisk to combine.

4. Add milk, butter, eggs, and vanilla to a medium bowl.

5. Whisk to combine.

6. Pour the liquid mixture into the large bowl of dry ingredients. Stir until just moistened.Divide batter equally into the 12 muffin cups.

7. Bake for 20 to 25 minutes, until light brown around the edges and a toothpick or cake tester inserted into the middle comes out clean.Invert pan to remove muffins.

8. Serve and enjoy!

Nutrition Information:

covered percent of daily need

 

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