Chocolate-Peanut Butter Tart

The recipe Chocolate-Peanut Butter Tart can be made in about 3 hours and 40 minutes. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 303 calories. This recipe serves 20. For 47 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, peanuts, egg, and a few other ingredients on hand, you can make it. Several people made this recipe, and 440 would say it hit the spot. It works well as an inexpensive hor d'oeuvre. It is brought to you by Martha Stewart. Overall, this recipe earns a not so excellent spoonacular score of 35%. If you like this recipe, take a look at these similar recipes: Chocolate Peanut Butter Tart, Chocolate-Peanut Butter Mousse Tart, and Crunchy Peanut Butter and Chocolate Tart.

Servings: 20

Preparation duration: 30 minutes

Cooking duration: 190 minutes

 

Ingredients:

1/4 teaspoon baking soda

1 tablespoon light corn syrup

1 large egg

1 cup all-purpose flour, plus more for rolling

3/4 cup heavy cream

2 tablespoons heavy cream

6 ounces (1 1/2 cups) cocktail peanuts, finely chopped in a food processor

1/4 teaspoon salt

3/4 teaspoon salt

Pinch of salt

5 ounces semisweet chocolate (61 percent), chopped

3/4 cup smooth peanut butter

1/4 cup sugar

1/2 cup sugar

1 stick unsalted butter, softened

2 tablespoons unsalted butter

1/3 cup unsweetened cocoa powder (preferably Valrhona)

1 teaspoon pure vanilla extract

2 tablespoons water

Equipment:

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Line crust with parchment, pressing so that it is flush with dough, especially in corners. Fill with pie weights or dried beans; bake until edges are set, about 20 minutes. Remove weights and parchment; bake until cooked through, about 10 minutes. Let cool completely, about 30 minutes.

 

Step by step:


1. Preheat oven to 350 degrees. Line crust with parchment, pressing so that it is flush with dough, especially in corners. Fill with pie weights or dried beans; bake until edges are set, about 20 minutes.

2. Remove weights and parchment; bake until cooked through, about 10 minutes.

3. Let cool completely, about 30 minutes.


Nutrition Information:

Quickview
302k Calories
7g Protein
21g Total Fat
23g Carbs
3% Health Score
Limit These
Calories
302k
15%

Fat
21g
33%

  Saturated Fat
9g
57%

Carbohydrates
23g
8%

  Sugar
11g
13%

Cholesterol
39mg
13%

Sodium
196mg
9%

Caffeine
9mg
3%

Get Enough Of These
Protein
7g
15%

Manganese
0.63mg
31%

Vitamin B3
3mg
18%

Copper
0.31mg
16%

Magnesium
59mg
15%

Phosphorus
127mg
13%

Folate
45µg
11%

Fiber
2g
11%

Vitamin B1
0.16mg
10%

Iron
1mg
9%

Vitamin E
1mg
8%

Selenium
5µg
8%

Vitamin A
346IU
7%

Potassium
228mg
7%

Zinc
0.9mg
6%

Vitamin B2
0.09mg
5%

Vitamin B5
0.42mg
4%

Vitamin B6
0.08mg
4%

Calcium
32mg
3%

Vitamin D
0.23µg
2%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chocolate Peanut Butter Tart - The Slice with Greg Lofts

 

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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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