Chocolate-Peanut Butter Tart

The recipe Chocolate-Peanut Butter Tart can be made in about 3 hours and 40 minutes. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 303 calories. This recipe serves 20. For 47 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, peanuts, egg, and a few other ingredients on hand, you can make it. Several people made this recipe, and 440 would say it hit the spot. It works well as an inexpensive hor d'oeuvre. It is brought to you by Martha Stewart. Overall, this recipe earns a not so excellent spoonacular score of 35%. If you like this recipe, take a look at these similar recipes: Chocolate Peanut Butter Tart, Chocolate-Peanut Butter Mousse Tart, and Crunchy Peanut Butter and Chocolate Tart.

Servings: 20

Preparation duration: 30 minutes

Cooking duration: 190 minutes

 

Ingredients:

1/4 teaspoon baking soda

1 tablespoon light corn syrup

1 large egg

1 cup all-purpose flour, plus more for rolling

3/4 cup heavy cream

2 tablespoons heavy cream

6 ounces (1 1/2 cups) cocktail peanuts, finely chopped in a food processor

1/4 teaspoon salt

3/4 teaspoon salt

Pinch of salt

5 ounces semisweet chocolate (61 percent), chopped

3/4 cup smooth peanut butter

1/4 cup sugar

1/2 cup sugar

1 stick unsalted butter, softened

2 tablespoons unsalted butter

1/3 cup unsweetened cocoa powder (preferably Valrhona)

1 teaspoon pure vanilla extract

2 tablespoons water

Equipment:

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Line crust with parchment, pressing so that it is flush with dough, especially in corners. Fill with pie weights or dried beans; bake until edges are set, about 20 minutes. Remove weights and parchment; bake until cooked through, about 10 minutes. Let cool completely, about 30 minutes.

 

Step by step:


1. Preheat oven to 350 degrees. Line crust with parchment, pressing so that it is flush with dough, especially in corners. Fill with pie weights or dried beans; bake until edges are set, about 20 minutes.

2. Remove weights and parchment; bake until cooked through, about 10 minutes.

3. Let cool completely, about 30 minutes.


Nutrition Information:

Quickview
302k Calories
7g Protein
21g Total Fat
23g Carbs
3% Health Score
Limit These
Calories
302k
15%

Fat
21g
33%

  Saturated Fat
9g
57%

Carbohydrates
23g
8%

  Sugar
11g
13%

Cholesterol
39mg
13%

Sodium
196mg
9%

Caffeine
9mg
3%

Get Enough Of These
Protein
7g
15%

Manganese
0.63mg
31%

Vitamin B3
3mg
18%

Copper
0.31mg
16%

Magnesium
59mg
15%

Phosphorus
127mg
13%

Folate
45µg
11%

Fiber
2g
11%

Vitamin B1
0.16mg
10%

Iron
1mg
9%

Vitamin E
1mg
8%

Selenium
5µg
8%

Vitamin A
346IU
7%

Potassium
228mg
7%

Zinc
0.9mg
6%

Vitamin B2
0.09mg
5%

Vitamin B5
0.42mg
4%

Vitamin B6
0.08mg
4%

Calcium
32mg
3%

Vitamin D
0.23µg
2%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chocolate Peanut Butter Tart - The Slice with Greg Lofts

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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