Crock Pot Lemon Garlic Chicken and Veggies

Crock Pot Lemon Garlic Chicken and Veggies takes roughly 4 hours and 20 minutes from beginning to end. This gluten free, dairy free, and whole 30 recipe serves 6 and costs $1.52 per serving. One serving contains 551 calories, 28g of protein, and 34g of fat. This recipe is liked by 13 foodies and cooks. This recipe from Neighbor Food Blog requires red potatoes, lemon juice, yellow onion, and kosher salt. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is good. If you like this recipe, take a look at these similar recipes: Crock-Pot Easy Herb Chicken and Veggies, Crock Pot Meatloaf & Veggies + VIDEO, and Pork Roast With Veggies (Crock-Pot).

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 240 minutes

 

Ingredients:

6 bone in, skin on chicken thighs

1 lb. carrots, sliced into 2-3 inch pieces

6 sprigs fresh thyme, leaves removed

4 cloves garlic

Kosher salt and fresh ground pepper

1 lemon, sliced

3 Tablespoons lemon juice

¼ cup olive oil

2 lbs. red potatoes, quartered

3 sprigs rosemary, stems removed, chopped

1 sweet yellow onion, quartered

Equipment:

slow cooker

broiler

frying pan

Cooking instruction summary:

Place the potatoes, onions, and carrots in the bottom of a large slow cooker. Sprinkle generously with salt and pepper. Stir in two cloves of garlic and half of the fresh herbs.Sprinkle the chicken thighs generously with salt and pepper then nestle them in with the potatoes and carrots. Pour the olive oil evenly over top, followed by the lemon juice and herbs. Place the lemon slices over top.Cook on high for four hours or on low for 8 hours. When the chicken is finished, remove the sliced lemon, squeezing it out a bit if you want extra lemony flavor. Preheat the broiled and place the chicken thighs on a pan under the broiler for 3-4 minutes or until browned and crisp. Serve immediately with the vegetables.

 

Step by step:


1. Place the potatoes, onions, and carrots in the bottom of a large slow cooker. Sprinkle generously with salt and pepper. Stir in two cloves of garlic and half of the fresh herbs.Sprinkle the chicken thighs generously with salt and pepper then nestle them in with the potatoes and carrots.

2. Pour the olive oil evenly over top, followed by the lemon juice and herbs.

3. Place the lemon slices over top.Cook on high for four hours or on low for 8 hours. When the chicken is finished, remove the sliced lemon, squeezing it out a bit if you want extra lemony flavor. Preheat the broiled and place the chicken thighs on a pan under the broiler for 3-4 minutes or until browned and crisp.

4. Serve immediately with the vegetables.


Nutrition Information:

Quickview
551k Calories
27g Protein
33g Total Fat
36g Carbs
23% Health Score
Limit These
Calories
551k
28%

Fat
33g
52%

  Saturated Fat
7g
49%

Carbohydrates
36g
12%

  Sugar
6g
8%

Cholesterol
141mg
47%

Sodium
386mg
17%

Get Enough Of These
Protein
27g
55%

Vitamin A
12806IU
256%

Vitamin B3
9mg
46%

Vitamin B6
0.93mg
46%

Vitamin C
33mg
41%

Selenium
28µg
40%

Potassium
1300mg
37%

Phosphorus
359mg
36%

Fiber
5g
23%

Vitamin K
22µg
22%

Vitamin B5
2mg
22%

Manganese
0.43mg
21%

Vitamin B1
0.3mg
20%

Magnesium
75mg
19%

Vitamin B2
0.3mg
18%

Zinc
2mg
17%

Copper
0.34mg
17%

Vitamin B12
0.92µg
15%

Iron
2mg
15%

Vitamin E
2mg
14%

Folate
53µg
13%

Calcium
69mg
7%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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