Apple Bacon Stuffed Sweet Potatoes

Apple Bacon Stuffed Sweet Potatoes takes approximately 5 hours from beginning to end. This gluten free recipe serves 4 and costs $3.09 per serving. One serving contains 492 calories, 13g of protein, and 13g of fat. Plenty of people made this recipe, and 4914 would say it hit the spot. It works well as a side dish. If you have bacon, nutmeg, salt, and a few other ingredients on hand, you can make it. It is brought to you by How Sweet Eats. Overall, this recipe earns an amazing spoonacular score of 94%. Users who liked this recipe also liked Apple and Bacon Stuffed Sweet Potatoes, Simple Bacon and Gorgonzola Stuffed Sweet Potatoes, and Apple-Bacon Sweet Potatoes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

3 slices bacon, chopped

1/4 teaspoon cinnamon

4 ounces goat cheese

2 honey crisp apples, diced

1/2 teaspoon nutmeg

1/4 teaspoon pepper

3 tablespoons freshly chopped sage

1/4 teaspoon salt

4 large sweet potatoes, mostly fat and round

Equipment:

aluminum foil

oven

frying pan

slotted spoon

paper towels

bowl

Cooking instruction summary:

Preheat oven to 350 degrees F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil. Bake for 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato. Let sit until cool enough to handle.While potatoes are baking, heat a large skillet over medium heat. Add bacon and cook until crispy and fat is rendered, then remove with a slotted spoon and place on a paper towel to drain. Add apples to the skillet with nutmeg and sage, tossing to coat, then cook until soft and somewhat caramelized. Toss bacon back into the skillet and set aside until ready to stuff.Once sweet potatoes are somewhat cool, cut a slit down the middle and gently remove the flesh with a spoon, trying to keep the potato intact. Add the sweet potato flesh to a large bowl, then mash with 3 ounces of goat cheese, cinnamon, nutmeg, salt and pepper. Taste and adjust seasonings if desired, then scoop flash back into the potato skins. At this point you can re-warm the potatoes (if you let them cool completely) in the oven, then top with remaining goat cheese. Spoon the apple bacon mixture evenly on top and serve!

 

Step by step:


1. Preheat oven to 350 degrees F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil.

2. Bake for 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato.

3. Let sit until cool enough to handle.While potatoes are baking, heat a large skillet over medium heat.

4. Add bacon and cook until crispy and fat is rendered, then remove with a slotted spoon and place on a paper towel to drain.

5. Add apples to the skillet with nutmeg and sage, tossing to coat, then cook until soft and somewhat caramelized. Toss bacon back into the skillet and set aside until ready to stuff.Once sweet potatoes are somewhat cool, cut a slit down the middle and gently remove the flesh with a spoon, trying to keep the potato intact.

6. Add the sweet potato flesh to a large bowl, then mash with 3 ounces of goat cheese, cinnamon, nutmeg, salt and pepper. Taste and adjust seasonings if desired, then scoop flash back into the potato skins. At this point you can re-warm the potatoes (if you let them cool completely) in the oven, then top with remaining goat cheese. Spoon the apple bacon mixture evenly on top and serve!


Nutrition Information:

Quickview
491k Calories
13g Protein
13g Total Fat
82g Carbs
26% Health Score
Limit These
Calories
491k
25%

Fat
13g
20%

  Saturated Fat
6g
41%

Carbohydrates
82g
27%

  Sugar
23g
27%

Cholesterol
23mg
8%

Sodium
547mg
24%

Get Enough Of These
Protein
13g
26%

Vitamin A
48585IU
972%

Copper
14mg
720%

Manganese
1mg
72%

Fiber
12g
51%

Vitamin B6
0.86mg
43%

Potassium
1305mg
37%

Vitamin B5
3mg
31%

Phosphorus
268mg
27%

Magnesium
104mg
26%

Vitamin B1
0.36mg
24%

Vitamin B2
0.36mg
21%

Iron
3mg
18%

Calcium
179mg
18%

Vitamin C
12mg
15%

Vitamin B3
2mg
14%

Folate
43µg
11%

Zinc
1mg
11%

Selenium
6µg
9%

Vitamin K
8µg
8%

Vitamin E
1mg
8%

Vitamin B12
0.14µg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
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