Peppermint Patty Mini Cookie Sandwiches

Peppermint Patty Mini Cookie Sandwiches takes about 45 minutes from beginning to end. For 29 cents per serving, you get a hor d'oeuvre that serves 20. One serving contains 204 calories, 2g of protein, and 11g of fat. It is perfect for Christmas. 198 people have made this recipe and would make it again. A mixture of baking soda, semi sweet chocolate chips, mnm minis, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Dessert Now Dinner Later. Overall, this recipe earns a rather bad spoonacular score of 13%. Similar recipes include Peppermint Patty Mini Cheesecakes, Double Chocolate Peppermint Patty Cookie, and Peppermint Patty Cookie Dough Dip.

Servings: 20

 

Ingredients:

1/2 tsp baking soda

3 Tbsp Hershey's Special Dark Cocoa Powder

1 egg

1 1/4 cup flour

1/4 cup plus 2 Tbsp granulated sugar

1/4 cup plus 2 Tbsp light brown sugar

1 (8oz) package YORK MINIS (about 40 candies)

1/2 tsp salt

1 cup mini semi-sweet chocolate chips

1/2 cup unsalted butter, room temperature

1 tsp vanilla

Equipment:

stand mixer

bowl

oven

baking paper

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees Fahrenheit.In the bowl of a stand mixer, cream together the butter and both sugars until light and fluffy. Add vanilla and egg and mix until smooth, scraping the bowl as necessary.In a separate bowl, sift together the flour, cocoa, baking soda and salt. Gradually add the flour mixture to the butter mixture until incorporated.Line a baking sheet with parchment paper. Spoon 1 tsp sized cookie dough balls onto tray, about 2-inches apart.Bake 7 minutes or until puffed and just set.Let cookies cool for 1 to 2 minutes on the baking sheet, then place 2 YORK MINIS in between 2 warm cookies. Place cookie sandwich on a wire rack to continue cooling. Repeat with remaining cookies. Gently press cookies together as the chocolate melts, helping the cookies stick to the peppermint patties. Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees Fahrenheit.In the bowl of a stand mixer, cream together the butter and both sugars until light and fluffy.

2. Add vanilla and egg and mix until smooth, scraping the bowl as necessary.In a separate bowl, sift together the flour, cocoa, baking soda and salt. Gradually add the flour mixture to the butter mixture until incorporated.Line a baking sheet with parchment paper. Spoon 1 tsp sized cookie dough balls onto tray, about 2-inches apart.

3. Bake 7 minutes or until puffed and just set.

4. Let cookies cool for 1 to 2 minutes on the baking sheet, then place 2 YORK MINIS in between 2 warm cookies.

5. Place cookie sandwich on a wire rack to continue cooling. Repeat with remaining cookies. Gently press cookies together as the chocolate melts, helping the cookies stick to the peppermint patties. Enjoy!


Nutrition Information:

Quickview
203k Calories
2g Protein
11g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
203k
10%

Fat
11g
17%

  Saturated Fat
6g
42%

Carbohydrates
24g
8%

  Sugar
15g
17%

Cholesterol
22mg
8%

Sodium
103mg
4%

Caffeine
9mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.21mg
10%

Copper
0.16mg
8%

Iron
1mg
7%

Selenium
4µg
6%

Fiber
1g
6%

Magnesium
22mg
6%

Vitamin B1
0.07mg
4%

Phosphorus
43mg
4%

Folate
15µg
4%

Vitamin A
183IU
4%

Vitamin B2
0.06mg
3%

Vitamin B3
0.56mg
3%

Calcium
25mg
3%

Zinc
0.38mg
3%

Potassium
80mg
2%

Vitamin E
0.21mg
1%

Vitamin B5
0.11mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Why did the nerd eat the fifth grader's math test? Because it was a peace of cake!

Popular Recipes
Fish Sandwich Loaf

Taste of Home

Homemade Chewy Granola Bars

Foodista

Blackberry-Thyme Crumb Cake

Serious Eats

Vegan Mug Cake with Lemon Macaroons

Food Faith Fitness

Butternut Squash Curry Soup

Lexi's Clean Kitchen