Peanut Butter Mousse Cookie Cups

Peanut Butter Mousse Cookie Cups takes approximately 45 minutes from beginning to end. This recipe serves 48. For 51 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 110 calories, 1g of protein, and 6g of fat. 13 people have tried and liked this recipe. This recipe from The Spiffy Cookie requires powdered sugar, chocolate sprinkles, cream cheese, and creamy peanut butter. It works well as an inexpensive hor d'oeuvre. Overall, this recipe earns an improvable spoonacular score of 4%. Similar recipes are Peanut Butter Mousse Cups, Dark Chocolate Peanut Butter-Stuffed Peanut Butter Cookie Cups, and Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups.

Servings: 48

 

Ingredients:

1 batch chocolate chip cookie dough (with mini chocolate chips)

Chocolate sprinkles, for garnish

12 oz. cream cheese, room temperature

1/2 cup creamy peanut butter

1 cup heavy whipping cream

1 cup powdered sugar

Equipment:

oven

wire rack

bowl

frying pan

Cooking instruction summary:

Preheat oven to 375 degrees. Lightly grease two mini muffin pans.

Please a tablespoon of prepared cookie dough in each cup. Bake for 6-8 minutes or until golden. Allow to cool for 5 minutes (middles will sink slightly) before removing from pan to cool completely on cooling rack. Repeat with remaining dough.

While the cookie cups cool, prepare the mousse. In a large bowl, beat together the peanut butter and cream cheese. In another bowl, whip the cream until soft peaks form. Add the powdered sugar and beat until stiff peaks form.

Fold the whipped cream into the peanut butter and cream cheese mixture until evenly distributed. Refrigerate the mousse until ready to assemble cookie cups.

When the cookie cups have cooled, pipe mousse into each cup and top with chocolate sprinkles if desired. Serve immediately, or refrigerate and remove 5-10 minutes before ready to serve.

 

Step by step:


1. Preheat oven to 375 degrees. Lightly grease two mini muffin pans.Please a tablespoon of prepared cookie dough in each cup.

2. Bake for 6-8 minutes or until golden. Allow to cool for 5 minutes (middles will sink slightly) before removing from pan to cool completely on cooling rack. Repeat with remaining dough.While the cookie cups cool, prepare the mousse. In a large bowl, beat together the peanut butter and cream cheese. In another bowl, whip the cream until soft peaks form.

3. Add the powdered sugar and beat until stiff peaks form.Fold the whipped cream into the peanut butter and cream cheese mixture until evenly distributed. Refrigerate the mousse until ready to assemble cookie cups.When the cookie cups have cooled, pipe mousse into each cup and top with chocolate sprinkles if desired.

4. Serve immediately, or refrigerate and remove 5-10 minutes before ready to serve.


Nutrition Information:

Quickview
110k Calories
1g Protein
6g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
110k
6%

Fat
6g
10%

  Saturated Fat
3g
21%

Carbohydrates
13g
4%

  Sugar
12g
13%

Cholesterol
14mg
5%

Sodium
37mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin A
168IU
3%

Vitamin E
0.31mg
2%

Phosphorus
20mg
2%

Manganese
0.04mg
2%

Vitamin B3
0.38mg
2%

Magnesium
5mg
1%

Calcium
11mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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