Roasted Salmon With White-wine Sauce
Roasted Salmon With White-wine Sauce is a pescatarian recipe with 4 servings. One portion of this dish contains about 34g of protein, 14g of fat, and a total of 320 calories. For $4.64 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up unsalted butter, dry white wine, flour, and a few other things to make it today. This recipe is liked by 66 foodies and cooks. It works well as a main course. It is brought to you by Martha Stewart. Overall, this recipe earns a great spoonacular score of 85%. If you like this recipe, take a look at these similar recipes: Roasted Salmon with White-Wine Sauce, Roasted Salmon With White Wine and Lemon Butter Sauce, and Salmon in Buttered White Wine Sauce.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
Coarse salt and ground pepper
1 cup dry white wine
2 tsps all-purpose flour
1 Tbsp chopped fresh chives
1 large skinless salmon fillet (1 1/2 lbs)
1 Tbsp unsalted butter
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.
Step by step:
1. Preheat oven to 450 degrees.
2. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.
Nutrition Information:
covered percent of daily need
