Pepperoni Pizza Pinwheels
You can never have too many Mediterranean recipes, so give Pepperoni Pizza Pinwheels a try. For $2.5 per serving, you get a main course that serves 4. One portion of this dish contains roughly 23g of protein, 18g of fat, and a total of 378 calories. This recipe is liked by 10 foodies and cooks. From preparation to the plate, this recipe takes about 20 minutes. This recipe from Oh Sweet Basil requires block style cream cheese, crescent roll dough, pepperoni, and pizza sauce. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. Try Pepperoni Pizza Pinwheels, Pepperoni Pizza Pinwheels, and Pepperoni Pizza Pinwheels for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 cups shredded Italian style cheese (mozzarella, cheddar, parmesan, etc)
1 tube chilled crescent roll dough (like Pillsbury or similar)
1/3 cup pepperoni slices
1 cup favorite marinara/pizza sauce
Equipment:
baking sheet
oven
pizza cutter
knife
Cooking instruction summary:
Preheat oven to 375 degrees and lightly grease a baking sheet.Unroll crescent dough and keep triangles in pairs of two. Press middle together between each pair of triangles to make a rectangle.Sprinkle cheese over each rectangle, then place pepperonis (to taste) on top of cheese (I covered all of the cheese with pepperoni slices). Roll the dough gently but tightly starting with a longer end and rolling toward the opposite long end. Pinch seams together to close the roll.Use a pizza cutter or other sharp knife to cut each roll into 5-6 sections, then place each piece spiral-side-up/down on the prepared baking sheet.Bake for 8-10 minutes until golden. Serve with favorite marinara/pizza sauce for dipping. Enjoy!
Step by step:
1. Preheat oven to 375 degrees and lightly grease a baking sheet.Unroll crescent dough and keep triangles in pairs of two. Press middle together between each pair of triangles to make a rectangle.Sprinkle cheese over each rectangle, then place pepperonis (to taste) on top of cheese (I covered all of the cheese with pepperoni slices).
2. Roll the dough gently but tightly starting with a longer end and rolling toward the opposite long end. Pinch seams together to close the roll.Use a pizza cutter or other sharp knife to cut each roll into 5-6 sections, then place each piece spiral-side-up/down on the prepared baking sheet.
3. Bake for 8-10 minutes until golden.
4. Serve with favorite marinara/pizza sauce for dipping. Enjoy!
Nutrition Information:
covered percent of daily need
