60 Minute Skillet Focaccia Bread
60 Minute Skillet Focaccia Bread might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 189 calories. This recipe serves 8. For 18 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Your Homebased Mom. 27 people found this recipe to be delicious and satisfying. A mixture of salt, all purpose flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 26%. If you like this recipe, take a look at these similar recipes: 30 Minute Honey Whole Wheat Skillet Bread, 30-Minute Cheesy Avocado Skillet Pizza Bread (Whole-Wheat and Vegan), and How to Make Focaccia Bread & Rosemary Garlic Focaccia.
Servings: 8
Preparation duration: 50 minutes
Cooking duration: 20 minutes
Ingredients:
1½ tsp active dry yeast
2 C all purpose flour
3 Tbsp butter, melted
1 tsp Italian seasoning
2 Tbsp olive oil
1 Tbsp grated Parmesan
½ tsp salt
½ tsp sugar
¾ C warm water
Equipment:
bowl
oven
frying pan
wooden spoon
Cooking instruction summary:
Mix together water and sugar in a bowl, stir to dissolve sugar.Sprinkle yeast over top and allow to sit until foamy (about 5 minutes)In a mixer add 1 C flour and salt. Add oil and mix well.Add in remaining cup of flour until the dough easily pulls away from the side of the bowl.While mixing up bread preheat oven to 220 degrees and turn off the oven once the temperature is reached.Keep oven door closedGrease skilletPlace dough on floured counter and roll out to size of pan.Place dough in skillet and stretch up the dough to the sides of the pan. Cover with towel and place in warm oven for 20 minutes.Remove skillet from oven and preheat oven to 400 degrees.Make indentations into dough with the end of a wooden spoon.Mix together melted butter, cheese and seasoning in a bowl.Brush half of the mixture gently onto the dough.Place skillet in oven and bake for 20 minutes or until golden brown.Remove from oven and brush with remaining butter mixture.Cool and enjoy!
Step by step:
1. Mix together water and sugar in a bowl, stir to dissolve sugar.Sprinkle yeast over top and allow to sit until foamy (about 5 minutes)In a mixer add 1 C flour and salt.
2. Add oil and mix well.
3. Add in remaining cup of flour until the dough easily pulls away from the side of the bowl.While mixing up bread preheat oven to 220 degrees and turn off the oven once the temperature is reached.Keep oven door closed
4. Grease skillet
5. Place dough on floured counter and roll out to size of pan.
6. Place dough in skillet and stretch up the dough to the sides of the pan. Cover with towel and place in warm oven for 20 minutes.
7. Remove skillet from oven and preheat oven to 400 degrees.Make indentations into dough with the end of a wooden spoon.
8. Mix together melted butter, cheese and seasoning in a bowl.
9. Brush half of the mixture gently onto the dough.
10. Place skillet in oven and bake for 20 minutes or until golden brown.
11. Remove from oven and brush with remaining butter mixture.Cool and enjoy!
Nutrition Information:
covered percent of daily need
