Homemade Instant Pancake Mix
Homemade Instant Pancake Mix might be a good recipe to expand your side dish recipe box. One serving contains 352 calories, 10g of protein, and 8g of fat. This lacto ovo vegetarian recipe serves 12 and costs 32 cents per serving. This recipe is liked by 3001 foodies and cooks. This recipe from Kitchen Meets Girl requires baking powder, baking soda, eggs, and flour. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 61%. Homemade Instant Pancake Mix and Blueberry Syrup, Almost Instant Pancake Mix, and The *Best* Instant Pancake Mix are very similar to this recipe.
Servings: 12
Ingredients:
3 teaspoons baking powder
1 1/2 teaspoons baking soda (check expiration date first)
4 tablespoons melted butter
2 cups buttermilk
2 eggs, separated
6 cups all-purpose flour
1 tablespoon kosher salt
2 cups pancake mix
2 tablespoons sugar
Equipment:
griddle
whisk
bowl
ladle
Cooking instruction summary:
Combine all pancake mix ingredients in a container with a lid and mix well. Store for up to 3 months.Preheat your griddle.In a small bowl, whisk together the egg whites and the buttermilk. In another bowl, whisk the egg yolks with the melted butter.Place the pancake mix in a large bowl. Mix together the buttermilk mixture and the butter mixture, then pour over the pancake mix. Mix just until combined - don't try to get all of the lumps out. Overmixing will make your pancakes rubbery!When your griddle is hot, lightly butter or spray with non-stick spray. Ladle the pancake batter onto the griddle. When bubbles begin to form around the edges of the pancake, gently flip. Cook another 2-3 minutes or until the pancake is set.
Step by step:
1. Combine all pancake mix ingredients in a container with a lid and mix well. Store for up to 3 months.Preheat your griddle.In a small bowl, whisk together the egg whites and the buttermilk. In another bowl, whisk the egg yolks with the melted butter.
2. Place the pancake mix in a large bowl.
3. Mix together the buttermilk mixture and the butter mixture, then pour over the pancake mix.
4. Mix just until combined - don't try to get all of the lumps out. Overmixing will make your pancakes rubbery!When your griddle is hot, lightly butter or spray with non-stick spray. Ladle the pancake batter onto the griddle. When bubbles begin to form around the edges of the pancake, gently flip. Cook another 2-3 minutes or until the pancake is set.
Nutrition Information:
covered percent of daily need
