fruit custard , how to make fruit custard | fruit s

The recipe fruit custard , how to make fruit custard | fruit s can be made in around 30 minutes. For 51 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 244 calories, 7g of protein, and 7g of fat per serving. This recipe serves 3. 497 people have made this recipe and would make it again. If you have almond milk, milk, custard powder, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Veg Recipes of India. Overall, this recipe earns a solid spoonacular score of 58%. Similar recipes are Fruit Skewers with Custard, Summer Fruit Custard Tart, and Honey-Lemon Custard with Fruit.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 tbsp almond milk taken from the above 2.5 cups

5-6 tbsp organic powdered jaggery or organic unrefined cane sugar

2 tbsp eggless vanilla custard powder

2.5 cups almond milk or regular milk

Equipment:

Cooking instruction summary:

warm the 2.5 cups almond milk. just lightly warm the milk. don't over heat it.now take 3 tbsp milk from the warmed almond milk and make a smooth paste with the custard powder.make sure there are no lumps and keep aside.add sugar to the warmed milk and stir till the sugar dissolves.also add the custard paste to the warmed almond milk.keep on a low flame and keep on stirring till the milk begins to thicken.you have to stir continuously as to avoid forming lumps in the custard.don't cook till thick as on cooling the consistency thickens more.switch off the flame and allow the custard to cool.add fruits. mix well and serve the fruit custard.you can also chill the fruit custard and serve it later.

 

Step by step:


1. warm the 2.5 cups almond milk. just lightly warm the milk. don't over heat it.now take 3 tbsp milk from the warmed almond milk and make a smooth paste with the custard powder.make sure there are no lumps and keep aside.add sugar to the warmed milk and stir till the sugar dissolves.also add the custard paste to the warmed almond milk.keep on a low flame and keep on stirring till the milk begins to thicken.you have to stir continuously as to avoid forming lumps in the custard.don't cook till thick as on cooling the consistency thickens more.switch off the flame and allow the custard to cool.add fruits. mix well and serve the fruit custard.you can also chill the fruit custard and serve it later.


Nutrition Information:

Quickview
243k Calories
7g Protein
7g Total Fat
37g Carbs
5% Health Score
Limit These
Calories
243k
12%

Fat
7g
11%

  Saturated Fat
3g
25%

Carbohydrates
37g
13%

  Sugar
30g
34%

Cholesterol
45mg
15%

Sodium
134mg
6%

Get Enough Of These
Protein
7g
14%

Calcium
270mg
27%

Vitamin B2
0.39mg
23%

Phosphorus
203mg
20%

Vitamin D
2µg
18%

Vitamin B12
1µg
17%

Selenium
9µg
13%

Vitamin B5
0.98mg
10%

Potassium
322mg
9%

Vitamin B1
0.11mg
7%

Vitamin A
350IU
7%

Magnesium
24mg
6%

Zinc
0.86mg
6%

Vitamin B6
0.09mg
5%

Folate
13µg
3%

Copper
0.06mg
3%

Iron
0.26mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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