Crispy Hawaiian Garlic Chicken
Crispy Hawaiian Garlic Chicken is a dairy free main course. For 85 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 190 calories, 18g of protein, and 5g of fat. 320 people were impressed by this recipe. It is brought to you by Dinner, then Dessert. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of soy sauce, flour, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is good. Hawaiian Garlic Chicken, Crispy Garlic Chicken with Lemon Pasta, and Crispy Mozzarella Chicken with Garlic Spinach are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1/4 cup cornstarch
1/2 cup flour
2 tablespoons garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon coarse ground black pepper
1 jalapeno, sliced (optional)
oil for frying
1/2 teaspoon salt
1 1/2 pound chicken thighs, boneless and skinless
1/4 cup soy sauce
1/4 cup sugar
3 tablespoons water
Equipment:
bowl
sauce pan
whisk
Cooking instruction summary:
Cut the chicken into 1 inch pieces and season with salt and pepper.Slice the jalapeno into 1/4 thick slices [if using].Heat oil on high heat, to 350 degrees.In a bowl, mix the flour and cornstarch and coat the chicken in the mixture.Add about 1/4 of the chicken to the oil at a time, frying in batches.Once the chicken is fried add the jalapeos to the oil and fry for 30 seconds.While the chicken is frying add the rest of the ingredients to a saucepan and bring it to a boil, whisking well.When the mixture reaches a boil, turn off the heat.Once all the chicken is fried, toss it with the sauce mixture.
Step by step:
1. Cut the chicken into 1 inch pieces and season with salt and pepper.Slice the jalapeno into 1/4 thick slices [if using].
2. Heat oil on high heat, to 350 degrees.In a bowl, mix the flour and cornstarch and coat the chicken in the mixture.
3. Add about 1/4 of the chicken to the oil at a time, frying in batches.Once the chicken is fried add the jalapeos to the oil and fry for 30 seconds.While the chicken is frying add the rest of the ingredients to a saucepan and bring it to a boil, whisking well.When the mixture reaches a boil, turn off the heat.Once all the chicken is fried, toss it with the sauce mixture.
Nutrition Information:
covered percent of daily need
