Paleo Salmon Cakes

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Paleo Salmon Cakes might be a recipe you should try. One serving contains 279 calories, 17g of protein, and 22g of fat. This recipe serves 3. For $2.02 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by A Girl Worth saving. 330 people were impressed by this recipe. It works well as a main course. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up salmon, coconut flour, eggs, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good. Similar recipes include Paleo Salmon Cakes, {Paleo} Weeknight Salmon Cakes, and Slammin' Southwestern Salmon Patties or Salmon Cakes.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a bowl break the salmon up with a fork and add the diced onion, celery and spices.Mix in the coconut flour and combine thoroughly.Next add in the eggs and mix for roughly one minute.Set your burner to medium high and add your coconut oil to a large skillet.Shape the mixture in to 5 patties, roughly 2" wide.Add the patties to your pan and cook until the sides are golden brown, roughly 3 - 4 minutes on each side.Enjoy!

 

Step by step:

1. In a bowl break the salmon up with a fork and add the diced onion, celery and spices.

2. Mix in the coconut flour and combine thoroughly.Next add in the eggs and mix for roughly one minute.Set your burner to medium high and add your coconut oil to a large skillet.Shape the mixture in to 5 patties, roughly 2" wide.

3. Add the patties to your pan and cook until the sides are golden brown, roughly 3 - 4 minutes on each side.Enjoy!

Nutrition Information:

covered percent of daily need