Walnut Pie II

Walnut Pie II takes approximately 1 hour and 30 minutes from beginning to end. One portion of this dish contains around 26g of protein, 112g of fat, and a total of 1871 calories. This recipe serves 6. For $4.17 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 9 people have tried and liked this recipe. It works well as a main course. A mixture of vanillan extract, egg yolks, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 64%, this dish is solid. Similar recipes include Walnut Pie, Walnut Pie, and Vanilla-walnut Pie.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/2 cup butter

3 egg yolks

1 cup evaporated milk

1/4 cup all-purpose flour

1 (9 inch) pie shell, baked

1 teaspoon vanilla extract

1 cup chopped walnuts

1 cup white sugar

Equipment:

oven

bowl

Cooking instruction summary:

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell. Bake in the preheated oven for 60 minutes, or until golden brown. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 325 degrees F (165 degrees C).

2. In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts.

3. Pour into pie shell.

4. Bake in the preheated oven for 60 minutes, or until golden brown.


Nutrition Information:

Quickview
1870k Calories
26g Protein
111g Total Fat
190g Carbs
17% Health Score
Limit These
Calories
1870k
94%

Fat
111g
172%

  Saturated Fat
38g
239%

Carbohydrates
190g
64%

  Sugar
38g
42%

Cholesterol
150mg
50%

Sodium
1412mg
61%

Alcohol
0.23g
1%

Get Enough Of These
Protein
26g
53%

Manganese
2mg
102%

Vitamin B1
0.97mg
65%

Folate
255µg
64%

Iron
8mg
50%

Vitamin B2
0.76mg
45%

Vitamin B3
8mg
44%

Phosphorus
415mg
42%

Selenium
26µg
37%

Fiber
8g
36%

Copper
0.56mg
28%

Vitamin K
24µg
23%

Magnesium
88mg
22%

Calcium
204mg
20%

Vitamin B5
1mg
19%

Zinc
2mg
17%

Vitamin B6
0.31mg
16%

Potassium
527mg
15%

Vitamin E
2mg
15%

Vitamin A
711IU
14%

Vitamin D
0.81µg
5%

Vitamin B12
0.28µg
5%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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