Kids Can Make: Healthy Peanut Butter Balls

The recipe Kids Can Make: Healthy Peanut Butter Balls could satisfy your Southern craving in around 5 minutes. This dair

Continue Reading..

The Kitchen Diva's Buttermilk Pecan Fish Filets

The Kitchen Diva's Buttermilk Pecan Fish Filets requires approximately 45 minutes from start to finish. One serving cont

Continue Reading..

Jalapeno Cornbread Stuffing

Jalapeno Cornbread Stuffing takes about 45 minutes from beginning to end. This recipe makes 10 servings with 728 calorie

Continue Reading..

Crispy Buttermilk Fried Chicken

You can never have too many main course recipes, so give Crispy Buttermilk Fried Chicken a try. This recipe makes 6 serv

Continue Reading..

Southern Style Green Bean

If you want to add more gluten free recipes to your recipe box, Southern Style Green Bean might be a recipe you should t

Continue Reading..

Strawberry and Nutella Cobbler

Strawberry and Nutella Cobbler could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves

Continue Reading..

Barbecued Shrimp & Grits

You can never have too many main course recipes, so give Barbecued Shrimp & Grits a try. This recipe makes 6 servings wi

Continue Reading..

Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze

Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze might be just the main course you are searching for. This recipe s

Continue Reading..

Homemade Pecan Pie

The recipe Homemade Pecan Pie can be made in approximately 40 minutes. This recipe serves 6 and costs 91 cents per servi

Continue Reading..

Southern Fried Catfish

Southern Fried Catfish might be a good recipe to expand your main course repertoire. For $8.78 per serving, this recipe

Continue Reading..
Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Pig farmers have never done well in the United States. Most Americans prefer beef to pork. Hamburger is an American favorite but contains no ham. The porcine raisers were hopeful to see a significant increase in their business after the scares about health over beef, but most of the benefits had gone to the poultry and fish industries, Sale of ham and bacon remained virtually unchanged. Because of this, The National Porcine Association hired a major Madison Avenue advertising firm to boost sale of pork products. They decided on an intensive campaign to saturate magazines television and radio with ads urging people to eat pork patties. The campaign was given an extra boost when Congress was convinced to designate the second of February as the day when every family would be urged to eat pork sausage. That day would be celebrated nationally, of course, as ... Ground Hog Day.

Popular Recipes
Paprika Dry Rub

Taste of Home

Amazing Pom-Mango Smoothie with Optional Protein Boost

Go Dairy Free

Spinach Sauté with Grape Tomatoes, Feta Cheese, and Toasted Pine Nuts

For the Love of Cooking

Peanut Butter Cup Ice Cream "Cake" Pie

Kitchen Confidante

Seriously Chocolate Pecan Cookies

Serious Eats