Strawberry and Nutella Cobbler

Strawberry and Nutella Cobbler could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 3 and costs $1.78 per serving. One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 619 calories. This recipe from Pink When has 435 fans. If you have baking powder, nutella, sugar, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. It works well as an affordable side dish. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good. Try No-Bake Strawberry Nutella …, No-Bake Strawberry Nutella …, and Nutellan and Strawberry Crepes for similar recipes.

Servings: 3

 

Ingredients:

1½ tsp. baking powder

2 tbsp. cornstarch

¾ cup cream

1 cup flour

2 heaping tablespoons. of nutella

½ tsp. salt

2½ cups fresh strawberries, cut into bite size pieces

¼ cup plus 1 tbsp. sugar

¼ cup sugar

Reserve a small bit of sugar and cream for on top of the biscuits

1 tsp. vanilla

Equipment:

oven

mixing bowl

pie form

whisk

Cooking instruction summary:

Preheat oven to 400 degrees.Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.Pour mixture into a 9 inch round pie pan.In another mixing bowl, whisk together flour, sugar, baking powder, and salt.Slowly add the cream and whisk until just combined.Roll out the mixture onto a non stick baking mat and knead one or two times to combine.Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.Let cool for at least half an hour so that the strawberry juices can firm back up.Serve warm with whipped cream or ice cream!

 

Step by step:


1. Preheat oven to 400 degrees.

2. Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.

3. Pour mixture into a 9 inch round pie pan.In another mixing bowl, whisk together flour, sugar, baking powder, and salt.Slowly add the cream and whisk until just combined.

4. Roll out the mixture onto a non stick baking mat and knead one or two times to combine.Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.

5. Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.

6. Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.

7. Let cool for at least half an hour so that the strawberry juices can firm back up.

8. Serve warm with whipped cream or ice cream!


Nutrition Information:

Quickview
618k Calories
7g Protein
26g Total Fat
89g Carbs
10% Health Score
Limit These
Calories
618k
31%

Fat
26g
41%

  Saturated Fat
17g
109%

Carbohydrates
89g
30%

  Sugar
46g
51%

Cholesterol
81mg
27%

Sodium
420mg
18%

Alcohol
0.48g
3%

Get Enough Of These
Protein
7g
14%

Vitamin C
70mg
86%

Manganese
0.87mg
44%

Phosphorus
302mg
30%

Folate
109µg
27%

Vitamin B1
0.38mg
25%

Selenium
15µg
22%

Vitamin B2
0.33mg
19%

Calcium
186mg
19%

Iron
3mg
18%

Vitamin A
894IU
18%

Fiber
4g
17%

Potassium
578mg
17%

Vitamin B3
3mg
15%

Vitamin E
1mg
11%

Magnesium
37mg
9%

Copper
0.19mg
9%

Vitamin B5
0.53mg
5%

Vitamin B6
0.1mg
5%

Zinc
0.76mg
5%

Vitamin K
4µg
5%

Vitamin D
0.42µg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need
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