Strawberry and Nutella Cobbler

Strawberry and Nutella Cobbler could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 3 and costs $1.78 per serving. One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 619 calories. This recipe from Pink When has 435 fans. If you have baking powder, nutella, sugar, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. It works well as an affordable side dish. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good. Try No-Bake Strawberry Nutella …, No-Bake Strawberry Nutella …, and Nutellan and Strawberry Crepes for similar recipes.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees.Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.Pour mixture into a 9 inch round pie pan.In another mixing bowl, whisk together flour, sugar, baking powder, and salt.Slowly add the cream and whisk until just combined.Roll out the mixture onto a non stick baking mat and knead one or two times to combine.Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.Let cool for at least half an hour so that the strawberry juices can firm back up.Serve warm with whipped cream or ice cream!

 

Step by step:

1. Preheat oven to 400 degrees.

2. Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.

3. Pour mixture into a 9 inch round pie pan.In another mixing bowl, whisk together flour, sugar, baking powder, and salt.Slowly add the cream and whisk until just combined.

4. Roll out the mixture onto a non stick baking mat and knead one or two times to combine.Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.

5. Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.

6. Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.

7. Let cool for at least half an hour so that the strawberry juices can firm back up.

8. Serve warm with whipped cream or ice cream!

Nutrition Information:

covered percent of daily need