3-Ingredient Creamy Tomato Angel Hair Pasta

3-Ingredient Creamy Tomato Angel Hair Pasta might be just the main course you are searching for. This recipe serves 3. O

Continue Reading..

Five-veg lasagne

Five-veg lasagne is a main course that serves 4. One serving contains 646 calories, 27g of protein, and 30g of fat. For

Continue Reading..

Roasted String Bean, Tomato, Basil, and Mozzarella Ravioli Salad

The recipe Roasted String Bean, Tomato, Basil, and Mozzarella Ravioli Salad can be made in around 45 minutes. For $2.89

Continue Reading..

Wiener Schnitzel with Lemon-Lime Brown Butter, Paprika and Fried Eggs

Forget going out to eat or ordering takeout every time you crave European food. Try making Wiener Schnitzel with Lemon-L

Continue Reading..

Tastetrotting: Healthy Greek Potato Salad

Tastetrotting: Healthy Greek Potato Salad is a Mediterranean recipe that serves 4. One portion of this dish contains abo

Continue Reading..

Classic Irish Soda Bread

Classic Irish Soda Bread might be just the bread you are searching for. This recipe serves 8 and costs 30 cents per serv

Continue Reading..

Creamy Russian Mushroom Julienne

The recipe Creamy Russian Mushroom Julienne can be made in around 30 minutes. This side dish has 311 calories, 9g of pro

Continue Reading..

Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and Spinach

Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarellan and Spinach takes approximately 35 minutes from beginnin

Continue Reading..

Spinach Crepes with Ricotta, Tomatoes and Basil

Spinach Crepes with Ricotta, Tomatoes and Basil might be a good recipe to expand your main course recipe box. This recip

Continue Reading..

Flan de Arequipe (Dulce de Leche Flan)

You can never have too many side dish recipes, so give Flan de Arequipe (Dulce de Leche Flan) a try. This recipe makes 6

Continue Reading..
Food Trivia

Eating too much meat can accelerate your body's biological age.

Food Joke

"He hoped and prayed that there wasn't an afterlife. Then he realized there was a contradiction involved here and merely hoped that there wasn't an afterlife. " "The ships hung in the sky in much the same way that bricks don't." "Time, we know, is relative. You can travel light years through the stars and back, and if you do it at the speed of light then, when you return, you may have aged mere seconds while your twin brother or sister will have aged twenty, thirty, forty or however many years it is, depending on how far you traveled. This will come to you as a profound shock, particularly if you didn't know you had a twin brother or sister." " study was a total mess, like the results of an explosion in a public library." "There is a theory which states that if anyone discovers exactly what the Universe if for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another which states that this has already happened." "A common mistake people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools." "For a moment, nothing happened. Then, after a second or so, nothing continued to happen." "Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so." "I don't believe it. Prove it to me and I still won't believe it." "If human beings don't keep exercising their lips, he thought, their mouths probably seize up. After a few months' consideration and observation he abandoned this theory in favor of a new one. If they don't keep on exercising their lips, he thought, their brains start working." "Time is an illusion. Lunchtime doubly so." "You live and learn. At any rate, you live." "The History of every major Galactic Civilization tends to pass through three distinct and recognizable phases, those of Survival, Inquiry and Sophistication, otherwise known as the How, Why and Where phases. For instance, the first phase is characterized by the question, 'How can we eat?' The second by the question, 'Why do we eat?' And the third by the question, 'Where shall we do lunch?'"

Popular Recipes
Light Greek Cucumber Yogurt Spread

Lady Behind the Curtain

Oven Grilled Chicken, Camembert and Apple Sandwiches

My Gourmet Connection

Pesto Pasta with Asparagus, Sun-Dried Tomatoes and Arugula

Emily Bites

Classic French Mussels

Foodista

Frozen Lemon Pie

Taste of Home