Mushroom and Parmesan Brown Rice Risotto

Mushroom and Parmesan Brown Rice Risotto might be just the Mediterranean recipe you are searching for. This recipe serve

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Baked Ratatouille

Baked Ratatouille could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This r

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Fettuccine Alfredo

Fettuccine Alfredo might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs 88 cents

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Fava Crostini

Fava Crostini is a Mediterranean recipe that serves 4. One serving contains 293 calories, 14g of protein, and 22g of fat

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Austrian Goulash

Austrian Goulash might be just the main course you are searching for. This recipe serves 12 and costs $1.81 per serving.

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Irish apple tart

Irish apple tart might be a good recipe to expand your dessert recipe box. This recipe serves 8. For $2.33 per serving,

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Scuderi Kids' Fast, Fake-Baked Ziti

Scuderi Kids' Fast, Fake-Baked Ziti is a Mediterranean recipe that serves 6. For $2.09 per serving, this recipe covers 3

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Cheesy Vegetable Lasagna

Cheesy Vegetable Lasagna takes about 1 hour and 20 minutes from beginning to end. This recipe serves 12. One portion of

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Chicken Parmesan Patty- Eat As A Burger OR On Pasta

If you want to add more Mediterranean recipes to your recipe box, Chicken Parmesan Patty- Eat As A Burger OR On Pasta mi

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Tomato and Bacon Pizza With Rice Crust

Tomato and Bacon Pizza With Rice Crust is a gluten free recipe with 8 servings. For 81 cents per serving, this recipe co

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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