Sweet Biscuits with Roasted Peaches
The recipe Sweet Biscuits with Roasted Peaches can be made in around 45 minutes. For $1.2 per serving, you get a side dish that serves 6. One serving contains 499 calories, 7g of protein, and 26g of fat. This recipe from The Kitchn has 303 fans. A mixture of powdered sugar, unsalted butter, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Users who liked this recipe also liked Peaches and Cream Biscuits, Peaches and Cream Pull Apart Biscuits, and Cinnamon Peaches with Sugar Biscuits and Whipped Cream.
Servings: 6
Ingredients:
1 tablespoon baking powder
3/4 cup buttermilk
1/4 teaspoon cinnamon
2 tablespoons cream, to brush
2 cups all-purpose flour
1/2 cup heavy cream
2 pounds peaches (4 to 5), thickly sliced
1 tablespoon powdered sugar
3/4 teaspoon salt
3 tablespoons sugar
2 tablespoons turbinado sugar
1/2 cup unsalted butter, cold and cut into small pieces
1 teaspoon pure vanilla extract
Equipment:
oven
Cooking instruction summary:
Take the peaches out of the oven and stir once. Place the biscuit rounds on top of the peaches. Brush with cream and sprinkle with turbinado sugar. Bake for about 12 minutes, or until the tops are lightly browned. Let cool for 5 minutes before serving.To make the whipped cream, whip the cream with the sugar and vanilla until it forms soft peaks.To serve, either serve the biscuits on top of the peaches, like a cobbler, or split each biscuit and fill with fruit and cream.
Step by step:
1. Take the peaches out of the oven and stir once.
2. Place the biscuit rounds on top of the peaches.
3. Brush with cream and sprinkle with turbinado sugar.
4. Bake for about 12 minutes, or until the tops are lightly browned.
5. Let cool for 5 minutes before serving.To make the whipped cream, whip the cream with the sugar and vanilla until it forms soft peaks.To serve, either serve the biscuits on top of the peaches, like a cobbler, or split each biscuit and fill with fruit and cream.
Nutrition Information:
covered percent of daily need
