Creamy White Chili

Creamy White Chili is an American recipe that serves 4. This main course has 809 calories, 53g of protein, and 52g of fa

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Lobster & Shrimp Mac n Cheese

Lobster & Shrimp Mac n Cheese might be just the main course you are searching for. One portion of this dish contains app

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Sun-dried Tomato & Artichoke Tuna Casserole

If you want to add more pescatarian recipes to your repertoire, Sun-dried Tomato & Artichoke Tuna Casserole might be a r

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Sweet Potato Casserole

Sweet Potato Casserole is a lacto ovo vegetarian recipe with 8 servings. One serving contains 395 calories, 4g of protei

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Eggnog French Toast with Raspberry Sauce

Eggnog French Toast with Raspberry Sauce might be just the morn meal you are searching for. One portion of this dish con

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Corn Dogs

Corn Dogs requires roughly 40 minutes from start to finish. This recipe serves 8. This side dish has 4359 calories, 11g

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Brioche Hamburger Buns

Brioche Hamburger Buns could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servi

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Chocolate Cupcakes with Whipped Peanut Butter Frosting

The recipe Chocolate Cupcakes with Whipped Peanut Butter Frosting is ready in about 18 minutes and is definitely an outs

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Saucy Cheeseburgers

Saucy Cheeseburgers might be a good recipe to expand your main course recipe box. One serving contains 373 calories, 32g

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Banana Bread Brownies with Vanilla Caramel Glaze

The recipe Banana Bread Brownies with Vanilla Caramel Glaze could satisfy your American craving in about 1 hour. One por

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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