Chicken Tortilla Soup

Chicken Tortilla Soup takes about 45 minutes from beginning to end. For $2.25 per serving, this recipe covers 33% of you

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Lemon Chicken & Asparagus Foil Packs

Lemon Chicken & Asparagus Foil Packs requires approximately 30 minutes from start to finish. This recipe serves 4 and co

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Maple Baked Roasted Brussels Sprouts with Bacon and Sweet Potato

Maple Baked Roasted Brussels Sprouts with Bacon and Sweet Potato could be just the gluten free, dairy free, paleolithic,

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Bacon, Egg and Toast Cups

Bacon, Egg and Toast Cups might be a good recipe to expand your main course collection. One serving contains 545 calorie

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Garlic-Parmesan Zucchini Noodles and Spaghetti Pasta

Garlic-Parmesan Zucchini Noodles and Spaghetti Pastan is a side dish that serves 2. One portion of this dish contains ar

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Drunken Beans (Frijoles Borrochos)

Drunken Beans (Frijoles Borrochos) might be a good recipe to expand your side dish recipe box. This recipe serves 8. One

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Seafood Salad Pitas

Seafood Salad Pitas might be a good recipe to expand your salad recipe box. This recipe serves 8 and costs $1.49 per ser

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Honey's Butter Cake

Honey's Butter Cake is a lacto ovo vegetarian side dish. This recipe serves 8. For 71 cents per serving, this recipe cov

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Dinner for Two: Fiery Turkey Burgers with Creamy Feta Sauce

The recipe Dinner for Two: Fiery Turkey Burgers with Creamy Feta Sauce could satisfy your American craving in around 25

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Stuffed Grilled Avocados with Shrimp and Mango Salsa

Stuffed Grilled Avocados with Shrimp and Mango Salsa could be just the gluten free, dairy free, paleolithic, and primal

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Food Trivia

Airplane food isn't very tasty because our sense of smell and taste decrease from 20 to 50 percent.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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