Stuffed Grilled Avocados with Shrimp and Mango Salsa
Stuffed Grilled Avocados with Shrimp and Mango Salsa could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. One serving contains 390 calories, 14g of protein, and 33g of fat. For $2.34 per serving, you get a side dish that serves 8. This recipe is typical of Mexican cuisine. 44 people were impressed by this recipe. It will be a hit at your The Fourth Of July event. Head to the store and pick up avocados, mango, garlic powder, and a few other things to make it today. It is brought to you by The Roasted Root. From preparation to the plate, this recipe takes about 25 minutes. Overall, this recipe earns a solid spoonacular score of 79%. If you like this recipe, you might also like recipes such as Tunan and Mango Stuffed Avocados, Grilled Shrimp Skewers with Mango Salsa, and Grilled Shrimp Tacos with Mango Avocado Salsa.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
4 to 6 ripe but firm California Avocados halved, pits removed
1 fresno chili seeded and finely chopped
1/2 teaspoon garlic powder
1 jalapeno seeded and finely chopped
1 tablespoon fresh lime juice
1 cup fresh mango diced
2 tablespoons avocado oil or olive oil
avocado oil or olive oil for coating
1/2 teaspoon paprika
1 pound raw shrimp peeled and deveined
2 tablespoons red onion finely chopped
1/4 teaspoon sea salt
1 pinch sea salt to taste
sea salt
Equipment:
grill
bowl
Cooking instruction summary:
Instructions Grill the Shrimp and Avocados: Preheat the grill (fire up the coals or turn on the grill) to a medium-high temperature. While the grill is preheating, add all ingredients for the shrimp to a sealable bag and shake well to combine. Coat the flesh side of the avocados with avocado oil or olive oil and sprinkle with sea salt. Place avocados on the grill cut-side down. Grill 2 minutes, flip, and grill another 2 minutes. Place grilled avocados on a plate and set aside. Place shrimp on the grill and cook until grill marks appear, about 2 to 3 minutes. Flip and continue grilling another minute or two, until shrimp are cooked through. Transfer shrimp to a plate. Make the Mango Salsa: Stir together all ingredients for the mango salsa in a bowl. Stuff the avocados: Stuff each avocado half with mango salsa and top with 2 or 3 grilled shrimp. Serve and enjoy! Note: you will have leftover shrimp, which you can place in a bowl and serve to guests who want more.
Step by step:
Grill the Shrimp and Avocados
1. Preheat the grill (fire up the coals or turn on the grill) to a medium-high temperature. While the grill is preheating, add all ingredients for the shrimp to a sealable bag and shake well to combine. Coat the flesh side of the avocados with avocado oil or olive oil and sprinkle with sea salt.
2. Place avocados on the grill cut-side down. Grill 2 minutes, flip, and grill another 2 minutes.
3. Place grilled avocados on a plate and set aside.
4. Place shrimp on the grill and cook until grill marks appear, about 2 to 3 minutes. Flip and continue grilling another minute or two, until shrimp are cooked through.
5. Transfer shrimp to a plate.
Make the Mango Salsa
1. Stir together all ingredients for the mango salsa in a bowl.
Stuff the avocados
1. Stuff each avocado half with mango salsa and top with 2 or 3 grilled shrimp.
2. Serve and enjoy! Note: you will have leftover shrimp, which you can place in a bowl and serve to guests who want more.
Nutrition Information:
covered percent of daily need
