Asian Roasted Carrots and Broccoli

Asian Roasted Carrots and Broccoli takes roughly 30 minutes from beginning to end. For $1.0 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 154 calories, 5g of protein, and 7g of fat per serving. This recipe serves 4. This recipe is typical of Asian cuisine. If you have sriracha, sesame oil, brown sugar, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 1592 would say it hit the spot. It works well as a side dish. It is brought to you by Damn Delicious. With a spoonacular score of 100%, this dish is excellent. Asian Roasted Carrots, Lemon Garlic Roasted Broccoli and Carrots, and Lemon Garlic Roasted Broccoli and Carrots are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

16 ounces baby peeled carrots

16 ounces broccoli florets*

1 tablespoon brown sugar, packed

3 cloves garlic, minced

1 tablespoon olive oil

3 tablespoons reduced sodium soy sauce

1 teaspoon rice vinegar

2 teaspoons sesame oil

2 teaspoons sesame seeds

1 teaspoon Sriracha, or more, to taste

Equipment:

baking sheet

whisk

bowl

oven

Cooking instruction summary:

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar and Sriracha; set aside. Place carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic. Place into oven and bake for 20-25 minutes, or until tender. Stir in broccoli during the last 7-10 minutes of cooking time. Stir in soy sauce mixture and gently toss to combine. Serve immediately, garnished with sesame seeds, if desired.

 

Step by step:


1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar and Sriracha; set aside.

2. Place carrots in a single layer onto the prepared baking sheet.

3. Drizzle with olive oil and sprinkle with garlic.

4. Place into oven and bake for 20-25 minutes, or until tender. Stir in broccoli during the last 7-10 minutes of cooking time. Stir in soy sauce mixture and gently toss to combine.

5. Serve immediately, garnished with sesame seeds, if desired.


Nutrition Information:

Quickview
154k Calories
4g Protein
6g Total Fat
21g Carbs
79% Health Score
Limit These
Calories
154k
8%

Fat
6g
10%

  Saturated Fat
0.91g
6%

Carbohydrates
21g
7%

  Sugar
10g
12%

Cholesterol
0.0mg
0%

Sodium
553mg
24%

Get Enough Of These
Protein
4g
10%

Vitamin A
16345IU
327%

Vitamin C
105mg
128%

Vitamin K
128µg
122%

Manganese
0.53mg
26%

Folate
105µg
26%

Fiber
6g
26%

Potassium
667mg
19%

Vitamin B6
0.38mg
19%

Phosphorus
129mg
13%

Iron
2mg
13%

Vitamin B5
1mg
12%

Copper
0.23mg
12%

Vitamin B2
0.19mg
11%

Magnesium
43mg
11%

Calcium
108mg
11%

Vitamin E
1mg
9%

Vitamin B3
1mg
9%

Vitamin B1
0.13mg
9%

Selenium
4µg
7%

Zinc
0.81mg
5%

covered percent of daily need
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