Bacon Wrapped Marmite Chicken Legs

You can never have too many condiment recipes, so give Bacon Wrapped Marmite Chicken Legs a try. For $1.25 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 435 calories, 32g of protein, and 30g of fat. 34 people have tried and liked this recipe. This recipe from Serious Eats requires bacon, skinless chicken legs, brown sugar, and butter. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 52%. Users who liked this recipe also liked Bacon Wrapped Chicken, Bacon-Wrapped Chicken, and Bacon Wrapped Chicken.

Servings: 4

 

Ingredients:

8 strips bacon

reserved drippings

3 teaspoons brown sugar

2 tablespoons butter

2 tablespoons flour

Kosher salt and freshly ground black pepper

1 1/3 cup homemade or store-bought low sodium chicken stock, divided

4 chicken legs, skinless

Equipment:

sauce pan

oven

baking sheet

cutting board

aluminum foil

frying pan

whisk

Cooking instruction summary:

Procedures 1 Adjust oven rack to middle position and preheat to 375°F. In a saucepan combine 1/3 cup chicken stock, Marmite, and brown sugar and bring to a simmer. Reduce sauce to 1/4 cup, about 4 minutes. 2 Wrap each chicken leg with two pieces of bacon and place on a baking sheet. Brush Marmite mixture over chicken and place in the oven. Roast until bacon has rendered and chicken has reached an internal temperature of 160 to 165°F, about 1 hour. Transfer chicken to a cutting board (reserve the juices in the pan), tent with foil, and allow to rest while you make the gravy. 3 While chicken rests, heat butter in a small saucepan over medium high heat until melted. Add the flour and stir until the flour just begins to brown, about 3 minutes. Add the reserved drippings, whisking constantly to get rid of any lumps. Add remaining cup of stock, whisking constantly. Bring to a simmer and cook until lightly thickened, about 5 minutes. Season to tastes with salt and pepper. Serve chicken with gravy and sides as desired.

 

Step by step:


1. 1

2. Adjust oven rack to middle position and preheat to 375°F. In a saucepan combine 1/3 cup chicken stock, Marmite, and brown sugar and bring to a simmer. Reduce sauce to 1/4 cup, about 4 minutes.

3. 2

4. Wrap each chicken leg with two pieces of bacon and place on a baking sheet.

5. Brush Marmite mixture over chicken and place in the oven. Roast until bacon has rendered and chicken has reached an internal temperature of 160 to 165°F, about 1 hour.

6. Transfer chicken to a cutting board (reserve the juices in the pan), tent with foil, and allow to rest while you make the gravy.

7. 3

8. While chicken rests, heat butter in a small saucepan over medium high heat until melted.

9. Add the flour and stir until the flour just begins to brown, about 3 minutes.

10. Add the reserved drippings, whisking constantly to get rid of any lumps.

11. Add remaining cup of stock, whisking constantly. Bring to a simmer and cook until lightly thickened, about 5 minutes. Season to tastes with salt and pepper.

12. Serve chicken with gravy and sides as desired.


Nutrition Information:

Quickview
434k Calories
32g Protein
30g Total Fat
7g Carbs
7% Health Score
Limit These
Calories
434k
22%

Fat
30g
46%

  Saturated Fat
11g
71%

Carbohydrates
7g
2%

  Sugar
3g
3%

Cholesterol
162mg
54%

Sodium
684mg
30%

Get Enough Of These
Protein
32g
65%

Selenium
37µg
53%

Vitamin B3
10mg
51%

Vitamin B6
0.65mg
33%

Phosphorus
324mg
32%

Zinc
2mg
19%

Vitamin B2
0.31mg
18%

Vitamin B5
1mg
18%

Vitamin B1
0.26mg
18%

Vitamin B12
1µg
17%

Potassium
471mg
13%

Magnesium
36mg
9%

Iron
1mg
9%

Copper
0.14mg
7%

Vitamin A
232IU
5%

Vitamin E
0.59mg
4%

Vitamin K
4µg
4%

Folate
12µg
3%

Manganese
0.05mg
3%

Calcium
23mg
2%

Vitamin D
0.31µg
2%

covered percent of daily need
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