Raw Mexican Hot Chocolate Truffles

If you want to add more gluten free and dairy free recipes to your recipe box, Raw Mexican Hot Chocolate Truffles might be a recipe you should try. This recipe serves 14. This side dish has 117 calories, 2g of protein, and 4g of fat per serving. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Hummusapien has 202 fans. It is an inexpensive recipe for fans of Mexican food. Head to the store and pick up old-fashioned oats, salt, medjool dates, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 59%, this dish is good. Similar recipes include Christina's Raw Chocolate Truffles, Raw Hot Chocolate With Cream And Hot Fudge, and Chocolate Chip Cookie Dough Truffles {Raw, Edible}.

Servings: 14

Preparation duration: 10 minutes

 

Ingredients:

1-2 tbsp almond milk, as needed

heaping ⅛ tsp cayenne

½ tsp cinnamon

3 tbsp cocoa powder (plus more for rolling)

2 tbsp ground flax seed

12 soft pitted Medjool dates (about ¾ cup, soak in warm water if hard)

1 cup old-fashioned oats

⅛ tsp salt

½ cup walnuts

Equipment:

food processor

bowl

Cooking instruction summary:

Place oats and walnuts in the bowl of a large food processor. Process until well-combined. Add dates and process for another minute or so, or until well combined.Add cacao, flax, cinnamon, cayenne, and salt, and process again for another minute. Add a tablespoon of almond milk as needed to form a "dough ball."Roll into about 14 bites. Roll each bite in coca powder. Store in an air-tight container in the fridge or freezer. I like them best from the freezer!

 

Step by step:


1. Place oats and walnuts in the bowl of a large food processor. Process until well-combined.

2. Add dates and process for another minute or so, or until well combined.

3. Add cacao, flax, cinnamon, cayenne, and salt, and process again for another minute.

4. Add a tablespoon of almond milk as needed to form a "dough ball."

5. Roll into about 14 bites.

6. Roll each bite in coca powder. Store in an air-tight container in the fridge or freezer. I like them best from the freezer!


Nutrition Information:

Quickview
117k Calories
2g Protein
3g Total Fat
21g Carbs
6% Health Score
Limit These
Calories
117k
6%

Fat
3g
6%

  Saturated Fat
0.47g
3%

Carbohydrates
21g
7%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
23mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.51mg
26%

Fiber
3g
12%

Copper
0.23mg
11%

Magnesium
37mg
9%

Phosphorus
68mg
7%

Potassium
212mg
6%

Vitamin B1
0.08mg
5%

Iron
0.81mg
4%

Vitamin B6
0.09mg
4%

Zinc
0.57mg
4%

Selenium
2µg
3%

Calcium
27mg
3%

Vitamin B5
0.27mg
3%

Folate
10µg
3%

Vitamin B3
0.52mg
3%

Vitamin B2
0.03mg
2%

covered percent of daily need
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