Beef stew with dumplings

Beef stew with dumplings requires roughly 2 hours and 30 minutes from start to finish. For $6.33 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 658 calories, 44g of protein, and 39g of fat each. This recipe from bbc.co.uk has 2831 fans. A mixture of water, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. Winter will be even more special with this recipe. Overall, this recipe earns a tremendous spoonacular score of 96%. If you like this recipe, you might also like recipes such as Beef Stew with Dumplings, Beef Stew With Mustard Dumplings, and Herbed Beef Stew and Dumplings.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 120 minutes

 

Ingredients:

1 tsp baking powder

1 tbsp balsamic vinegar, or to taste

750g 1lb 10oz beef stewing steak, chopped into bite-sized pieces

500ml/18fl oz beef stock

25g 1oz butter

150g 5oz carrots, cut into large chunks

150g 5oz celery, cut into large chunks

1 tbsp chopped flatleaf parsley

2 fresh bay leaves

3 tbsp chopped fresh flatleaf parsley

3 tbsp fresh thyme leaves

2 garlic cloves, crushed

2 leeks, roughly chopped

2 tbsp olive oil

175g 6oz baby onions, peeled

2 tbsp plain flour

mashed potato

150ml/5fl oz red wine

pinch salt

salt and freshly ground black pepper

200g 7oz swede, cut into large chunks

water, to make a dough

Worcestershire sauce, to taste

60g 2½oz suet

Equipment:

oven

bowl

Cooking instruction summary:

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further 2-3 minutes. Add the garlic and all the vegetables and fry for 1-2 minutes. Stir in the wine, stock and herbs, then add the Worcestershire sauce and balsamic vinegar, to taste. Season with salt and freshly ground black pepper. Cover with a lid, transfer to the oven and cook for about two hours, or until the meat is tender. For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and enough water to form a thick dough. With floured hands, roll spoonfuls of the dough into small balls. After two hours, remove the lid from the stew and place the balls on top of the stew. Cover, return to the oven and cook for a further 20 minutes, or until the dumplings have swollen and are tender. (If you prefer your dumplings with a golden top, leave the lid off when returning to the oven.) To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley.

 

Step by step:


1. Preheat the oven to 180C/350F/Gas

2. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

3. Sprinkle over the flour and cook for a further 2-3 minutes.

4. Add the garlic and all the vegetables and fry for 1-2 minutes.

5. Stir in the wine, stock and herbs, then add the Worcestershire sauce and balsamic vinegar, to taste. Season with salt and freshly ground black pepper.

6. Cover with a lid, transfer to the oven and cook for about two hours, or until the meat is tender.

7. For the dumplings, sift the flour, baking powder and salt into a bowl.

8. Add the suet and enough water to form a thick dough.

9. With floured hands, roll spoonfuls of the dough into small balls.

10. After two hours, remove the lid from the stew and place the balls on top of the stew. Cover, return to the oven and cook for a further 20 minutes, or until the dumplings have swollen and are tender. (If you prefer your dumplings with a golden top, leave the lid off when returning to the oven.)

11. To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley.


Nutrition Information:

Quickview
657k Calories
43g Protein
39g Total Fat
28g Carbs
41% Health Score
Limit These
Calories
657k
33%

Fat
39g
60%

  Saturated Fat
16g
101%

Carbohydrates
28g
9%

  Sugar
9g
11%

Cholesterol
127mg
43%

Sodium
693mg
30%

Alcohol
3g
22%

Get Enough Of These
Protein
43g
87%

Vitamin A
7935IU
159%

Vitamin K
107µg
102%

Selenium
50µg
72%

Zinc
10mg
70%

Vitamin B3
11mg
59%

Vitamin B6
1mg
58%

Vitamin B12
3µg
52%

Phosphorus
497mg
50%

Vitamin C
38mg
47%

Potassium
1499mg
43%

Vitamin B2
0.71mg
42%

Iron
6mg
38%

Manganese
0.64mg
32%

Magnesium
103mg
26%

Vitamin B1
0.37mg
25%

Folate
91µg
23%

Fiber
5g
22%

Copper
0.42mg
21%

Calcium
206mg
21%

Vitamin E
2mg
14%

Vitamin B5
0.47mg
5%

Vitamin D
0.28µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Crunch Top Apple Pie

Foodnetwork

Baked Blueberry Ricotta Donuts

Mother Thyme

Easy Slow Cooker Chicken Tikka Masala

Fountain Venue Kitchen

White Chocolate Brownies

Can't Stay out of the Kitchen

Triple Chocolate Coconut Cookies

Bake or Break