No Chill Gingerbread Cookie Cut-Outs
No Chill Gingerbread Cookie Cut-Outs requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 99 calories, 2g of protein, and 3g of fat per serving. For 12 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 34. It can be enjoyed any time, but it is especially good for Christmas. 72 people have tried and liked this recipe. If you have molasses, cinnamon, butter, and a few other ingredients on hand, you can make it. It is brought to you by Frugal Upstate. It works well as a very affordable hor d'oeuvre. Overall, this recipe earns a not so excellent spoonacular score of 12%. If you like this recipe, take a look at these similar recipes: Easy Gingerbread Cut-outs, Spicy Gingerbread Cut-outs, and Bettie's Classic Gingerbread Cut Outs.
Servings: 34
Ingredients:
1 tsp Allspice
2 tsp Baking Soda
1/2 C Butter
1 tsp Cinnamon
1 egg
3 1/2 C Flour
1 1/2 tsp Ginger
1/2 C Molasses
1/2 C Sugar
Equipment:
frying pan
plastic wrap
bowl
baking sheet
wire rack
Cooking instruction summary:
In a medium pan, stirring occasionally, heat sugar, molasses, ginger, allspice, cinnamon and cloves to boiling.Stir in butter until melted.Remove from heat and stir in Baking Soda (it will foam)Transfer mixture to a large bowl.Beat egg and then add to foam mixture.Finally mix in the flour.Turn dough onto a floured surface and knead until completely mixed.Divide dough in half. Wrap one half in plastic wrap while you work with the other.Roll out the dough to about 1/4" thickness.Cut out cookies, re-knead and re-roll the leftover bits till you have used it all.Bake on a cookie sheet at 350 degrees for 12 minutes.Cool on a wire rack.
Step by step:
1. In a medium pan, stirring occasionally, heat sugar, molasses, ginger, allspice, cinnamon and cloves to boiling.Stir in butter until melted.
2. Remove from heat and stir in Baking Soda (it will foam)
3. Transfer mixture to a large bowl.Beat egg and then add to foam mixture.Finally mix in the flour.Turn dough onto a floured surface and knead until completely mixed.Divide dough in half. Wrap one half in plastic wrap while you work with the other.
4. Roll out the dough to about 1/4" thickness.
5. Cut out cookies, re-knead and re-roll the leftover bits till you have used it all.
6. Bake on a cookie sheet at 350 degrees for 12 minutes.Cool on a wire rack.
Nutrition Information:
covered percent of daily need
