Gluten Free Spaghetti with Simple Meat Sauce
Gluten Free Spaghetti with Simple Meat Sauce might be a good recipe to expand your main course repertoire. This recipe serves 6 and costs $1.74 per serving. One portion of this dish contains roughly 35g of protein, 31g of fat, and a total of 706 calories. From preparation to the plate, this recipe takes roughly 6 hours. It is brought to you by Laurens Latest. If you have Salt & Pepper, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. 4060 people were impressed by this recipe. Overall, this recipe earns an outstanding spoonacular score of 92%. Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian), Authentic Italian Gluten Free Spaghetti Sauce, and Gluten-Free Turkey Meatballs with Spaghetti Sauce and Zucchini Noodles are very similar to this recipe.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 300 minutes
Ingredients:
1 tablespoon basil
2 small bay leaves or 1 large
1 tablespoon brown sugar
1 1/2 cups diced carrot
2 cloves garlic, minced
1 lb. ground beef
3 tablespoons olive oil
1 medium to small sized onion, diced
1/2 tablespoon oregano
grated parmesan cheese
salt & pepper, to taste
1 lb. gluten free or regular spaghetti
1 can tomato paste
1 cup cold water
3-15 oz. cans tomato sauce, diced tomatoes or a combo of the two
Equipment:
frying pan
pot
Cooking instruction summary:
In a large skillet with high sides, brown ground beef, breaking apart as you go. Drain and run hot water over meat {optional}. Wipe out hot skillet and place back on heat. Sauté onions, garlic and carrot in olive oil until tender, 5-7 minutes. Place meat back into pan with cans of tomato sauce, diced tomatoes, tomato paste, water and spices. Stir, reduce temperature to medium-low and cover. Cook, stirring occasionally for 1-4 hours. If sauce seems to be getting too thick, add in more water.Once ready to serve, bring large pot of water to boil. Salt water and cook pasta according to package direction. Drain, toss with sauce and serve with parmesan cheese if desired.
Step by step:
1. In a large skillet with high sides, brown ground beef, breaking apart as you go.
2. Drain and run hot water over meat {optional}. Wipe out hot skillet and place back on heat. Sauté onions, garlic and carrot in olive oil until tender, 5-7 minutes.
3. Place meat back into pan with cans of tomato sauce, diced tomatoes, tomato paste, water and spices. Stir, reduce temperature to medium-low and cover. Cook, stirring occasionally for 1-4 hours. If sauce seems to be getting too thick, add in more water.Once ready to serve, bring large pot of water to boil. Salt water and cook pasta according to package direction.
4. Drain, toss with sauce and serve with parmesan cheese if desired.
Nutrition Information:
covered percent of daily need
