Pretzel S'mores Bites

Pretzel S'mores Bites could be just the dairy free recipe you've been looking for. This recipe serves 48 and costs 15 cents per serving. One serving contains 56 calories, 1g of protein, and 3g of fat. 572 people have made this recipe and would make it again. It is brought to you by Well Plated. Head to the store and pick up marshmallows, semi-sweet chocolate, graham cracker crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Kissed Pretzel S'mores, s’mores pretzel hand pies, and Pretzel S'more Bites.

Servings: 48

 

Ingredients:

Equipment:

Cooking instruction summary:

Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpat mats. Set aside.Place the chopped chocolate in a heatproof bowl, then place the bowl over a pan ofsimmering water, making sure that the water does not touch the bottom of the bowl. Melt the chocolate and coconut oil together, stirring occasionally. Once the chocolate has nearly melted, remove the pan from the heat and continue stirring to melt the chocolate completely.Set aside, leaving the bowl on top of the pan.Arrange 48 pretzels in a single layer on the baking sheets, leaving at least 1 1/2 inches between each pretzel to allow room for the marshmallows to expand. Slice each marshmallow in half around its middle, then place one half on each pretzel. Bake until the marshmallows have melted a little and are just barely beginning to brown. Remove from the oven and let cool for 3 minutes.Place a scant 1/4 teaspoon of peanut butter in the center of each marshmallow, then, using the peanut butter like glue, gently press a second pretzel on top to create apretzel-marshmallow sandwich.Remove the chocolate from the pan of simmering water. Quickly dip half of eachs'mores bite into the melted chocolate. Place the s'mores bite on the baking sheet and, while the chocolate is still wet, sprinkle with graham cracker crumbs. Repeat for remaining bites. If necessary, place the baking sheet in the refrigerator or freezer for a few minutes to allow the chocolate to set. Enjoy!

 

Step by step:

1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpat mats. Set aside.

2. Place the chopped chocolate in a heatproof bowl, then place the bowl over a pan ofsimmering water, making sure that the water does not touch the bottom of the bowl. Melt the chocolate and coconut oil together, stirring occasionally. Once the chocolate has nearly melted, remove the pan from the heat and continue stirring to melt the chocolate completely.Set aside, leaving the bowl on top of the pan.Arrange 48 pretzels in a single layer on the baking sheets, leaving at least 1 1/2 inches between each pretzel to allow room for the marshmallows to expand. Slice each marshmallow in half around its middle, then place one half on each pretzel.

3. Bake until the marshmallows have melted a little and are just barely beginning to brown.

4. Remove from the oven and let cool for 3 minutes.

5. Place a scant 1/4 teaspoon of peanut butter in the center of each marshmallow, then, using the peanut butter like glue, gently press a second pretzel on top to create apretzel-marshmallow sandwich.

6. Remove the chocolate from the pan of simmering water. Quickly dip half of eachs'mores bite into the melted chocolate.

7. Place the s'mores bite on the baking sheet and, while the chocolate is still wet, sprinkle with graham cracker crumbs. Repeat for remaining bites. If necessary, place the baking sheet in the refrigerator or freezer for a few minutes to allow the chocolate to set. Enjoy!

Nutrition Information:

covered percent of daily need