Potato, Mozzarella and Bacon Quiche
Potato, Mozzarellan and Bacon Quiche might be just the morn meal you are searching for. One portion of this dish contains around 11g of protein, 20g of fat, and a total of 326 calories. This recipe serves 8. For 72 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Cinnamon Spice and Everything Nice. A mixture of bacon, olive oil, fresh thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 77 foodies and cooks. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 18 minutes. With a spoonacular score of 47%, this dish is good. Similar recipes are Summer Squash, Bacon, and Mozzarella Quiche, Bacon and Potato Quiche, and Potato & Bacon Quiche.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 48 minutes
Ingredients:
6 slices bacon, cooked and crumbled
1/4 teaspoon baking powder
1/4 teaspoon freshly ground black pepper
3/4 teaspoon coarse salt
5 large eggs
1 + 1/2 cups (6 1/4 ounces) all-purpose flour
1 tablespoon chopped fresh thyme
1 cup milk
1/3 cup (2 3/8 ounces) olive oil
1/4 cup grated Parmesan cheese
2 - 3 small to medium (about a pound) cooked, cooled potatoes (bake or microwave them)
1/2 teaspoon salt
3 to 4 tablespoons (1 1/2 to 2 ounces) water or milk
Equipment:
springform pan
aluminum foil
whisk
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 425 degrees F. In a medium bowl whisk together the flour, salt, and baking powder. In a separate small bowl whisk together the oil and water, then pour over the dry ingredients. Stir with a fork until the dough is evenly moistened. Pat the dough across the bottom of a deep dish 9" pie or springform pan (wrap the bottom of the springform pan in aluminum foil to prevent leaks) and up the sides. Prick the bottom all over with a fork. Bake 8 minutes. Allow to cool.Turn oven down to 350 degrees F. Peel and cube the potatoes. Spread across bottom of the crust, cover with mozzarella then Parmesan and bacon.In a large bowl lightly whisk the eggs together. Whisk in the milk, thyme, salt and pepper. Slowly pour over the potatoes and cheese.Bake 35 - 40 minutes until center is set and firm. Remove from oven and allow to set at least 10 minutes before slicing and/or removing the sides of the spring form pan.
Step by step:
1. Preheat oven to 425 degrees F. In a medium bowl whisk together the flour, salt, and baking powder. In a separate small bowl whisk together the oil and water, then pour over the dry ingredients. Stir with a fork until the dough is evenly moistened. Pat the dough across the bottom of a deep dish 9" pie or springform pan (wrap the bottom of the springform pan in aluminum foil to prevent leaks) and up the sides. Prick the bottom all over with a fork.
2. Bake 8 minutes. Allow to cool.Turn oven down to 350 degrees F. Peel and cube the potatoes.
3. Spread across bottom of the crust, cover with mozzarella then Parmesan and bacon.In a large bowl lightly whisk the eggs together.
4. Whisk in the milk, thyme, salt and pepper. Slowly pour over the potatoes and cheese.
5. Bake 35 - 40 minutes until center is set and firm.
6. Remove from oven and allow to set at least 10 minutes before slicing and/or removing the sides of the spring form pan.
Nutrition Information:
covered percent of daily need
