Pork Tenderloin with Chipotle-Cranberry Sauce
Pork Tenderloin with Chipotle-Cranberry Sauce takes approximately 45 minutes from beginning to end. For $1.51 per serving, you get a main course that serves 4. One serving contains 366 calories, 24g of protein, and 11g of fat. It is a good option if you're following a gluten free and dairy free diet. 8638 people found this recipe to be scrumptious and satisfying. It is brought to you by The Wanderlust Kitchen. A mixture of garlic salt, garlic, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 73%. Similar recipes are Roasted Pork Tenderloin With Chipotle Sauce, Grilled Pork Tenderloin with Raspberry-Chipotle Sauce, and Raspberry Chipotle BBQ Sauce (with Pork Tenderloin).
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
½ c. brown sugar (or more to taste)
1 canned chipotle pepper in adobo sauce, finely minced (just one pepper, not the whole can!)
1 c. whole cranberries, coarsely chopped
1 small clove garlic, minced
1 tsp. garlic salt
½ tsp. ground dry mustard
3 Tbsp. honey
2 tsp. fresh lemon juice
2 Tbsp. olive oil
1 lb. pork tenderloin
Equipment:
oven
roasting pan
bowl
aluminum foil
frying pan
pot
Cooking instruction summary:
Preheat oven to 375°. Mix garlic salt and dry mustard in small bowl. Rub evenly over pork. Line a roasting pan with foil. Place pork on a rack coated with cooking spray, and place in the roasting pan. Roast pork in preheated oven 30 minutes.Mix olive oil and honey in small bowl. After 30 minutes of cooking, brush the oil and honey mixture over the pork and cook for another 10 minutes, or until internal temperature reaches 160 degrees.Meanwhile, combine chipotle peppers, cranberries, minced garlic, lemon juice, and brown sugar in a small heavy bottomed pot. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low, and cook, stirring occasionally, for 10-15 minutes.Slice pork and serve with pan juices and cranberry-chipotle sauce on the side.
Step by step:
1. Preheat oven to 375°.
2. Mix garlic salt and dry mustard in small bowl. Rub evenly over pork. Line a roasting pan with foil.
3. Place pork on a rack coated with cooking spray, and place in the roasting pan. Roast pork in preheated oven 30 minutes.
4. Mix olive oil and honey in small bowl. After 30 minutes of cooking, brush the oil and honey mixture over the pork and cook for another 10 minutes, or until internal temperature reaches 160 degrees.Meanwhile, combine chipotle peppers, cranberries, minced garlic, lemon juice, and brown sugar in a small heavy bottomed pot. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low, and cook, stirring occasionally, for 10-15 minutes.Slice pork and serve with pan juices and cranberry-chipotle sauce on the side.
Nutrition Information:
covered percent of daily need
