Open-Faced Turkey Patty Melt

Open-Faced Turkey Patty Melt is a main course that serves 4. One portion of this dish contains approximately 41g of protein, 14g of fat, and a total of 363 calories. For $2.85 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Skinny Mom. This recipe is liked by 747 foodies and cooks. From preparation to the plate, this recipe takes roughly 20 minutes. If you have ground turkey, dijon mustard, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. With a spoonacular score of 89%, this dish is excellent. Users who liked this recipe also liked Open-Faced Turkey Patty Melt, Open Faced Turkey Stuffing Patty with Gravy and Cranberry Sauce, and Open-Faced Southwest Turkey Melt.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat extra virgin olive oil in a large nonstick skillet over medium heat. Add onion to pan. Sprinkle sugar over onion and cook onion until lightly brown and tender. Stir frequently for about 6-8 minutes, then transfer onion to a plate.Preheat broiler.Combine ricotta cheese, Worcestershire sauce, ground turkey breast, egg white, salt and pepper. Using clean hands, divide turkey mixture into four equal parts, shaping each into a -inch thick patty.Using the same skillet that you prepared the onions in, return the pan to medium heat and coat pan with nonstick cooking spray. Cook each patty for 4-5 minutes until brown, making sure to turn and cook on both sides.Top each patty with one slice of Provolone cheese and cook for an additional 20-30 seconds until cheese has melted.Place whole wheat bread slices in a single layer on a baking sheet. Broil bread for 1-2 minutes until toasted.Spread 1 tablespoon mustard onto each bread slice. Top each bread slice with one patty and one tomato slice. Divide onion mixture evenly among sandwiches.

 

Step by step:

1. Heat extra virgin olive oil in a large nonstick skillet over medium heat.

2. Add onion to pan. Sprinkle sugar over onion and cook onion until lightly brown and tender. Stir frequently for about 6-8 minutes, then transfer onion to a plate.Preheat broiler.

3. Combine ricotta cheese, Worcestershire sauce, ground turkey breast, egg white, salt and pepper. Using clean hands, divide turkey mixture into four equal parts, shaping each into a -inch thick patty.Using the same skillet that you prepared the onions in, return the pan to medium heat and coat pan with nonstick cooking spray. Cook each patty for 4-5 minutes until brown, making sure to turn and cook on both sides.Top each patty with one slice of Provolone cheese and cook for an additional 20-30 seconds until cheese has melted.

4. Place whole wheat bread slices in a single layer on a baking sheet. Broil bread for 1-2 minutes until toasted.

5. Spread 1 tablespoon mustard onto each bread slice. Top each bread slice with one patty and one tomato slice. Divide onion mixture evenly among sandwiches.

Nutrition Information:

covered percent of daily need