Open-Faced Turkey Patty Melt

Open-Faced Turkey Patty Melt is a main course that serves 4. One portion of this dish contains approximately 41g of protein, 14g of fat, and a total of 363 calories. For $2.85 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Skinny Mom. This recipe is liked by 747 foodies and cooks. From preparation to the plate, this recipe takes roughly 20 minutes. If you have ground turkey, dijon mustard, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. With a spoonacular score of 89%, this dish is excellent. Users who liked this recipe also liked Open-Faced Turkey Patty Melt, Open Faced Turkey Stuffing Patty with Gravy and Cranberry Sauce, and Open-Faced Southwest Turkey Melt.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

½ teaspoon black pepper

¼ cup Dijon mustard

1 egg white, lightly beaten

1 teaspoon extra virgin olive oil

1 pound ground turkey breast

¼ cup part skim ricotta cheese

4 slices Sargento® Ultra Thin Sliced Provolone Cheese Slices

½ teaspoon salt

1 teaspoon sugar

1 cup sweet onion, thinly sliced vertically

4 slices fresh tomato

4 slices whole wheat bread

2 teaspoon Worcestershire sauce

Equipment:

frying pan

broiler

baking sheet

Cooking instruction summary:

Heat extra virgin olive oil in a large nonstick skillet over medium heat. Add onion to pan. Sprinkle sugar over onion and cook onion until lightly brown and tender. Stir frequently for about 6-8 minutes, then transfer onion to a plate.Preheat broiler.Combine ricotta cheese, Worcestershire sauce, ground turkey breast, egg white, salt and pepper. Using clean hands, divide turkey mixture into four equal parts, shaping each into a -inch thick patty.Using the same skillet that you prepared the onions in, return the pan to medium heat and coat pan with nonstick cooking spray. Cook each patty for 4-5 minutes until brown, making sure to turn and cook on both sides.Top each patty with one slice of Provolone cheese and cook for an additional 20-30 seconds until cheese has melted.Place whole wheat bread slices in a single layer on a baking sheet. Broil bread for 1-2 minutes until toasted.Spread 1 tablespoon mustard onto each bread slice. Top each bread slice with one patty and one tomato slice. Divide onion mixture evenly among sandwiches.

 

Step by step:


1. Heat extra virgin olive oil in a large nonstick skillet over medium heat.

2. Add onion to pan. Sprinkle sugar over onion and cook onion until lightly brown and tender. Stir frequently for about 6-8 minutes, then transfer onion to a plate.Preheat broiler.

3. Combine ricotta cheese, Worcestershire sauce, ground turkey breast, egg white, salt and pepper. Using clean hands, divide turkey mixture into four equal parts, shaping each into a -inch thick patty.Using the same skillet that you prepared the onions in, return the pan to medium heat and coat pan with nonstick cooking spray. Cook each patty for 4-5 minutes until brown, making sure to turn and cook on both sides.Top each patty with one slice of Provolone cheese and cook for an additional 20-30 seconds until cheese has melted.

4. Place whole wheat bread slices in a single layer on a baking sheet. Broil bread for 1-2 minutes until toasted.

5. Spread 1 tablespoon mustard onto each bread slice. Top each bread slice with one patty and one tomato slice. Divide onion mixture evenly among sandwiches.


Nutrition Information:

Quickview
331k Calories
39g Protein
11g Total Fat
19g Carbs
21% Health Score
Limit These
Calories
331k
17%

Fat
11g
17%

  Saturated Fat
4g
31%

Carbohydrates
19g
6%

  Sugar
5g
7%

Cholesterol
80mg
27%

Sodium
869mg
38%

Get Enough Of These
Protein
39g
78%

Selenium
48µg
69%

Vitamin B3
12mg
63%

Vitamin B6
1mg
57%

Phosphorus
473mg
47%

Manganese
0.77mg
38%

Calcium
243mg
24%

Zinc
3mg
24%

Magnesium
79mg
20%

Vitamin B2
0.32mg
19%

Potassium
622mg
18%

Vitamin B1
0.26mg
17%

Vitamin B12
0.91µg
15%

Vitamin B5
1mg
14%

Iron
2mg
13%

Fiber
3g
13%

Copper
0.24mg
12%

Folate
41µg
10%

Vitamin A
495IU
10%

Vitamin C
6mg
8%

Vitamin K
6µg
6%

Vitamin E
0.65mg
4%

Vitamin D
0.56µg
4%

covered percent of daily need
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