Boursin and Gruyère Spinach and Artichoke Gratin Dip

The recipe Boursin and Gruyère Spinach and Artichoke Gratin Dip can be made in roughly 20 minutes. For $5.24 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 867 calories, 28g of protein, and 61g of fat per serving. This recipe serves 6. 728 people were impressed by this recipe. The Super Bowl will be even more special with this recipe. If you have gruyere, frozen spinach, boursin herb cheese, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. With a spoonacular score of 96%, this dish is amazing. Try Black Salsify, Spinach And Gruyere Gratin, Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, and Artichoke Heart and Spinach Gratin for similar recipes.

Servings: 6

 

Ingredients:

1 (14-ounce) can artichoke hearts, drained and finely chopped

2 baguettes, thinly sliced

5 1/2 ounces garlic and herb Boursin, room temperature

8 ounces cream cheese, room temperature

2 tablespoons dry white wine

1 pound frozen chopped spinach, thawed with the liquid pressed out

2 cups coarsely grated Gruyère, divided

Kosher salt and freshly ground black pepper

A drizzle of olive oil

Equipment:

baking sheet

oven

bowl

broiler

Cooking instruction summary:

Procedures 1 Adjust oven rack to middle position and preheat oven to 350°F. Arrange baguette slices in an even layer on a baking sheet (you will need at least two baking sheets). Drizzle very lightly with olive oil, and toast until crisp and golden around the edges, about 10 to 12 minutes. Repeat with any remaining baguette slices. 2 Increase oven temperature to 400°F. In a large bowl, stir together spinach, artichokes, wine, Boursin, cream cheese, and 1 cup of Gruyère. Season with salt and pepper, and mix until thoroughly combined. Spread mixture in a baking or gratin dish large enough to hold everything. Top with the remaining cup of Gruyère. Bake for 15 minutes. Then, turn on the broiler, and broil just until the top is golden brown. Serve hot and bubbling with baguette chips.

 

Step by step:


1. 1

2. Adjust oven rack to middle position and preheat oven to 350°F. Arrange baguette slices in an even layer on a baking sheet (you will need at least two baking sheets).

3. Drizzle very lightly with olive oil, and toast until crisp and golden around the edges, about 10 to 12 minutes. Repeat with any remaining baguette slices.

4. 2

5. Increase oven temperature to 400°F. In a large bowl, stir together spinach, artichokes, wine, Boursin, cream cheese, and 1 cup of Gruyère. Season with salt and pepper, and mix until thoroughly combined.

6. Spread mixture in a baking or gratin dish large enough to hold everything. Top with the remaining cup of Gruyère.

7. Bake for 15 minutes. Then, turn on the broiler, and broil just until the top is golden brown.

8. Serve hot and bubbling with baguette chips.


Nutrition Information:

Quickview
866k Calories
27g Protein
61g Total Fat
50g Carbs
39% Health Score
Limit These
Calories
866k
43%

Fat
61g
94%

  Saturated Fat
26g
163%

Carbohydrates
50g
17%

  Sugar
4g
5%

Cholesterol
116mg
39%

Sodium
1442mg
63%

Alcohol
0.52g
3%

Get Enough Of These
Protein
27g
56%

Vitamin K
292µg
279%

Vitamin A
10719IU
214%

Folate
277µg
69%

Calcium
676mg
68%

Selenium
34µg
49%

Manganese
0.94mg
47%

Phosphorus
430mg
43%

Vitamin B2
0.58mg
34%

Vitamin B1
0.5mg
33%

Vitamin E
4mg
31%

Iron
4mg
26%

Magnesium
98mg
25%

Fiber
5g
23%

Vitamin C
18mg
22%

Vitamin B3
4mg
21%

Zinc
3mg
20%

Copper
0.29mg
14%

Vitamin B12
0.8µg
13%

Potassium
444mg
13%

Vitamin B6
0.22mg
11%

Vitamin B5
0.85mg
9%

Vitamin D
0.49µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

Popular Recipes
Homemade Apple Almond Granola Bars

Foodista

French Silk Pie (Chocolate Pie)

Gimme Some Oven

Ellie Krieger’s Easy Light Ricotta Cheesecake with Fresh Berries

Simple Nourished Living

The Lady's Cheesy Mac

Foodnetwork

Maple Berry Overnight Oats

Add A Pinch