Salmon with new potato & corn salad & basil dressing

Salmon with new potato & corn salad & basil dressing might be a good recipe to expand your main course collection. This gluten free, dairy free, and pescatarian recipe serves 4 and costs $5.36 per serving. One serving contains 437 calories, 38g of protein, and 19g of fat. A mixture of tomatoes, red wine vinegar, cobs sweetcorn, and a handful of other ingredients are all it takes to make this recipe so yummy. 164 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by BBC Good Food. With a spoonacular score of 99%, this dish is amazing. Try Potato Salad with Corn, Tomatoes, and a Basil Dressing, Salmon Greek Salad with Lemon Basil Dressing, and Barley and Corn Salad with Basil Chive Dressing for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

400g baby new potatoes

1 tbsp capers, finely chopped

2 sweetcorn cobs

handful basil leaves

2 tbsp extra-virgin olive oil

2 tbsp red wine vinegar

4 skinless salmon fillets

1 shallot, finely chopped

2 very large tomatoes, like beefsteak

Equipment:

grill

Cooking instruction summary:

Cook potatoes in boiling water untiltender, adding corn for final 5 mins,then drain and allow to cool a little.For the dressing, mix the vinegar, oil,shallot, capers, basil and some seasoning.Heat grill to high. Rub a little dressingon the salmon and cook, skinned-sidedown, for 7-8 mins. Slice tomatoes andplace on a serving plate. Slice the potatoes,cut the corn from the cobs and arrangeover the tomatoes. Top with the salmon,then drizzle over the remaining dressing.

 

Step by step:


1. Cook potatoes in boiling water untiltender, adding corn for final 5 mins,then drain and allow to cool a little.For the dressing, mix the vinegar, oil,shallot, capers, basil and some seasoning.

2. Heat grill to high. Rub a little dressingon the salmon and cook, skinned-sidedown, for 7-8 mins. Slice tomatoes andplace on a serving plate. Slice the potatoes,cut the corn from the cobs and arrangeover the tomatoes. Top with the salmon,then drizzle over the remaining dressing.


Nutrition Information:

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

Popular Recipes
Easy Vegan Buckwheat Chocolate Chip Cookies

The Detoxinista

Skinny Strawberry Yogurt Granola Parfaits

Simple Nourished Living

Roasted Stuffed Duck

Moms Dish

Sweet Ham and Swiss Sliders

Heather Likes Food

3 Easy One-Dish

Add A Pinch