Salmon with new potato & corn salad & basil dressing

Salmon with new potato & corn salad & basil dressing might be a good recipe to expand your main course collection. This gluten free, dairy free, and pescatarian recipe serves 4 and costs $5.36 per serving. One serving contains 437 calories, 38g of protein, and 19g of fat. A mixture of tomatoes, red wine vinegar, cobs sweetcorn, and a handful of other ingredients are all it takes to make this recipe so yummy. 164 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by BBC Good Food. With a spoonacular score of 99%, this dish is amazing. Try Potato Salad with Corn, Tomatoes, and a Basil Dressing, Salmon Greek Salad with Lemon Basil Dressing, and Barley and Corn Salad with Basil Chive Dressing for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

400g baby new potatoes

1 tbsp capers, finely chopped

2 sweetcorn cobs

handful basil leaves

2 tbsp extra-virgin olive oil

2 tbsp red wine vinegar

4 skinless salmon fillets

1 shallot, finely chopped

2 very large tomatoes, like beefsteak

Equipment:

grill

Cooking instruction summary:

Cook potatoes in boiling water untiltender, adding corn for final 5 mins,then drain and allow to cool a little.For the dressing, mix the vinegar, oil,shallot, capers, basil and some seasoning.Heat grill to high. Rub a little dressingon the salmon and cook, skinned-sidedown, for 7-8 mins. Slice tomatoes andplace on a serving plate. Slice the potatoes,cut the corn from the cobs and arrangeover the tomatoes. Top with the salmon,then drizzle over the remaining dressing.

 

Step by step:


1. Cook potatoes in boiling water untiltender, adding corn for final 5 mins,then drain and allow to cool a little.For the dressing, mix the vinegar, oil,shallot, capers, basil and some seasoning.

2. Heat grill to high. Rub a little dressingon the salmon and cook, skinned-sidedown, for 7-8 mins. Slice tomatoes andplace on a serving plate. Slice the potatoes,cut the corn from the cobs and arrangeover the tomatoes. Top with the salmon,then drizzle over the remaining dressing.


Nutrition Information:

 

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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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