Salmon with new potato & corn salad & basil dressing

Salmon with new potato & corn salad & basil dressing might be a good recipe to expand your main course collection. This gluten free, dairy free, and pescatarian recipe serves 4 and costs $5.36 per serving. One serving contains 437 calories, 38g of protein, and 19g of fat. A mixture of tomatoes, red wine vinegar, cobs sweetcorn, and a handful of other ingredients are all it takes to make this recipe so yummy. 164 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by BBC Good Food. With a spoonacular score of 99%, this dish is amazing. Try Potato Salad with Corn, Tomatoes, and a Basil Dressing, Salmon Greek Salad with Lemon Basil Dressing, and Barley and Corn Salad with Basil Chive Dressing for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

400g baby new potatoes

1 tbsp capers, finely chopped

2 sweetcorn cobs

handful basil leaves

2 tbsp extra-virgin olive oil

2 tbsp red wine vinegar

4 skinless salmon fillets

1 shallot, finely chopped

2 very large tomatoes, like beefsteak

Equipment:

grill

Cooking instruction summary:

Cook potatoes in boiling water untiltender, adding corn for final 5 mins,then drain and allow to cool a little.For the dressing, mix the vinegar, oil,shallot, capers, basil and some seasoning.Heat grill to high. Rub a little dressingon the salmon and cook, skinned-sidedown, for 7-8 mins. Slice tomatoes andplace on a serving plate. Slice the potatoes,cut the corn from the cobs and arrangeover the tomatoes. Top with the salmon,then drizzle over the remaining dressing.

 

Step by step:


1. Cook potatoes in boiling water untiltender, adding corn for final 5 mins,then drain and allow to cool a little.For the dressing, mix the vinegar, oil,shallot, capers, basil and some seasoning.

2. Heat grill to high. Rub a little dressingon the salmon and cook, skinned-sidedown, for 7-8 mins. Slice tomatoes andplace on a serving plate. Slice the potatoes,cut the corn from the cobs and arrangeover the tomatoes. Top with the salmon,then drizzle over the remaining dressing.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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