Nan’s White Turkey & Pepper Jack Spirals

Nan’s White Turkey & Pepper Jack Spirals requires around 30 minutes from start to finish. This recipe serves 10 and costs 91 cents per serving. One serving contains 350 calories, 11g of protein, and 27g of fat. This recipe is liked by 25 foodies and cooks. Head to the store and pick up roasted garlic, mayonnaise, parsley, and a few other things to make it today. A few people really liked this side dish. It is brought to you by Copy Kat. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include Nan’s Red Pepper and Olive Spirals, Nan’s Ham and Swiss Spirals, and Pepper Jack Turkey Panini.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tablespoon finely diced chives

8 ounces cream cheese ( softened )

10 Flour Tortilla Shells (10" - 12")

1/2 cup mayonnaise

2 teaspoons parsley

10 slices Pepper Jack Cheese (mild)

1 1/2 teaspoons roasted garlic

1/4 teaspoon salt

10 slices Smoked White Turkey Breast (sliced very thin)

Equipment:

plastic wrap

Cooking instruction summary:

Whip cream cheese until soft and fluffy then add mayonnaise, chives, salt, parsley and roasted garlic.Mix until smooth and easy to spread.Spread flour shells with about 3 tablespoons of cheese mixture the amount used depends on the size of the tortilla used.Place turkey near the edge of one side and then place the pepper cheese on top of the turkey. Carefully roll the shellup and seal with plastic wrap. Put wrapped shells in the refrigerator for several hours until they are set. These my be prepared the day before and kept several days in the refridgerator if wrapped and sealed. When ready to serve cut into 1/4" slices, discard the end slices for presentation. Arrange slices on a serving tray and garnish with your favorite fresh vegetables or fruit.These little sandwiches will make a delightful light lunch or a great snack.

 

Step by step:


1. Whip cream cheese until soft and fluffy then add mayonnaise, chives, salt, parsley and roasted garlic.

2. Mix until smooth and easy to spread.

3. Spread flour shells with about 3 tablespoons of cheese mixture the amount used depends on the size of the tortilla used.

4. Place turkey near the edge of one side and then place the pepper cheese on top of the turkey. Carefully roll the shellup and seal with plastic wrap. Put wrapped shells in the refrigerator for several hours until they are set. These my be prepared the day before and kept several days in the refridgerator if wrapped and sealed. When ready to serve cut into 1/4" slices, discard the end slices for presentation. Arrange slices on a serving tray and garnish with your favorite fresh vegetables or fruit.These little sandwiches will make a delightful light lunch or a great snack.


Nutrition Information:

 

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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

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