Gingerbread Christmas Tree Cookies
You can never have too many dessert recipes, so give Gingerbread Christmas Tree Cookies a try. This recipe makes 1 servings with 1654 calories, 29g of protein, and 37g of fat each. For $2.08 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe is liked by 12 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of nutmeg, milk, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 75%. Gingerbread Christmas Tree Cookies, Gingerbread Christmas Tree Cookies, and Gingerbread Christmas Tree are very similar to this recipe.
Servings: 1
Ingredients:
A 40g Butter, softened
75g Brown sugar
B 1/8 tsp Salt
35g Honey
60g Fresh milk
C 250g Plain flour
1/2 tsp Baking powder
2 tsp Ground ginger
1 tsp Cinnamon powder
1/2 tsp Nutmeg
sieve together in a bowl
Equipment:
bowl
baking pan
oven
Cooking instruction summary:
Beat (A) butter and brown sugar till light and fluffy. Add (B) salt, honey and fresh milk till creamy. Pour in (C) flour mixture, scrap bowl and mixture till a soft dough. Place dough it in a plastic sheet and chill for 60 minutes. Roll chilled dough between two plastic sheets to 0.5 cm thick. Use different shape of star cookies cutter to cut out dough and place on baking tray. Bake at preheated oven 180C for 15 minutes and leave to cool. Dust some icing sugar on cookies and stack them into tree shape. Attach tree topper with some royal icing.
Step by step:
1. Beat (A) butter and brown sugar till light and fluffy.
2. Add (B) salt, honey and fresh milk till creamy.
3. Pour in (C) flour mixture, scrap bowl and mixture till a soft dough.
4. Place dough it in a plastic sheet and chill for 60 minutes.
5. Roll chilled dough between two plastic sheets to 0.5 cm thick.
6. Use different shape of star cookies cutter to cut out dough and place on baking tray.
7. Bake at preheated oven 180C for 15 minutes and leave to cool.
8. Dust some icing sugar on cookies and stack them into tree shape. Attach tree topper with some royal icing.
Nutrition Information:
covered percent of daily need
