Creamy Porcini Mushroom Polenta
Creamy Porcini Mushroom Polenta might be just the side dish you are searching for. This recipe serves 6 and costs $1.69 per serving. Watching your figure? This gluten free recipe has 263 calories, 9g of protein, and 14g of fat per serving. This recipe is liked by 27 foodies and cooks. It is brought to you by Foodista. If you have parmesan cheese, water, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 25%, this dish is rather bad. If you like this recipe, you might also like recipes such as Wild Mushroom Polenta with Porcini Sauce, Creamy polenta & mushroom ragout, and Polenta with Creamy Mushroom Sauce.
Servings: 6
Ingredients:
1 tablespoon butter
1 cup porcini mushrooms (dried or fresh)
1/2 cup heavy cream (or until desired consistency)
1 cup grated Parmesan cheese (or more to taste)
1 cup polenta
Salt to taste
4 cups water
Equipment:
sauce pan
whisk
Cooking instruction summary:
- In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.
- Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.
- Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.
Step by step:
1. In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.
Nutrition Information:
covered percent of daily need
