Creamy Porcini Mushroom Polenta

Creamy Porcini Mushroom Polenta might be just the side dish you are searching for. This recipe serves 6 and costs $1.69 per serving. Watching your figure? This gluten free recipe has 263 calories, 9g of protein, and 14g of fat per serving. This recipe is liked by 27 foodies and cooks. It is brought to you by Foodista. If you have parmesan cheese, water, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 25%, this dish is rather bad. If you like this recipe, you might also like recipes such as Wild Mushroom Polenta with Porcini Sauce, Creamy polenta & mushroom ragout, and Polenta with Creamy Mushroom Sauce.

Servings: 6

 

Ingredients:

1 tablespoon butter

1 cup porcini mushrooms (dried or fresh)

1/2 cup heavy cream (or until desired consistency)

1 cup grated Parmesan cheese (or more to taste)

1 cup polenta

Salt to taste

4 cups water

Equipment:

sauce pan

whisk

Cooking instruction summary:

  1. In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.
  2. Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.
  3. Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.

 

Step by step:


1. In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.


Nutrition Information:

Quickview
262k Calories
9g Protein
13g Total Fat
25g Carbs
2% Health Score
Limit These
Calories
262k
13%

Fat
13g
21%

  Saturated Fat
8g
53%

Carbohydrates
25g
9%

  Sugar
0.43g
0%

Cholesterol
43mg
15%

Sodium
493mg
21%

Get Enough Of These
Protein
9g
18%

Calcium
216mg
22%

Phosphorus
161mg
16%

Selenium
10µg
15%

Copper
0.29mg
15%

Vitamin B5
1mg
13%

Vitamin A
536IU
11%

Vitamin B2
0.15mg
9%

Zinc
0.99mg
7%

Magnesium
23mg
6%

Vitamin B6
0.1mg
5%

Vitamin B3
1mg
5%

Manganese
0.09mg
4%

Vitamin B12
0.24µg
4%

Potassium
138mg
4%

Vitamin B1
0.06mg
4%

Fiber
0.96g
4%

Vitamin D
0.44µg
3%

Folate
10µg
3%

Iron
0.49mg
3%

Vitamin E
0.3mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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