Creamy Porcini Mushroom Polenta

Creamy Porcini Mushroom Polenta might be just the side dish you are searching for. This recipe serves 6 and costs $1.69 per serving. Watching your figure? This gluten free recipe has 263 calories, 9g of protein, and 14g of fat per serving. This recipe is liked by 27 foodies and cooks. It is brought to you by Foodista. If you have parmesan cheese, water, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 25%, this dish is rather bad. If you like this recipe, you might also like recipes such as Wild Mushroom Polenta with Porcini Sauce, Creamy polenta & mushroom ragout, and Polenta with Creamy Mushroom Sauce.

Servings: 6

 

Ingredients:

1 tablespoon butter

1 cup porcini mushrooms (dried or fresh)

1/2 cup heavy cream (or until desired consistency)

1 cup grated Parmesan cheese (or more to taste)

1 cup polenta

Salt to taste

4 cups water

Equipment:

sauce pan

whisk

Cooking instruction summary:

  1. In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.
  2. Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.
  3. Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.

 

Step by step:


1. In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.


Nutrition Information:

Quickview
262k Calories
9g Protein
13g Total Fat
25g Carbs
2% Health Score
Limit These
Calories
262k
13%

Fat
13g
21%

  Saturated Fat
8g
53%

Carbohydrates
25g
9%

  Sugar
0.43g
0%

Cholesterol
43mg
15%

Sodium
493mg
21%

Get Enough Of These
Protein
9g
18%

Calcium
216mg
22%

Phosphorus
161mg
16%

Selenium
10µg
15%

Copper
0.29mg
15%

Vitamin B5
1mg
13%

Vitamin A
536IU
11%

Vitamin B2
0.15mg
9%

Zinc
0.99mg
7%

Magnesium
23mg
6%

Vitamin B6
0.1mg
5%

Vitamin B3
1mg
5%

Manganese
0.09mg
4%

Vitamin B12
0.24µg
4%

Potassium
138mg
4%

Vitamin B1
0.06mg
4%

Fiber
0.96g
4%

Vitamin D
0.44µg
3%

Folate
10µg
3%

Iron
0.49mg
3%

Vitamin E
0.3mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

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