Crockpot Corned Beef and Coleslaw
The recipe Crockpot Corned Beef and Coleslaw can be made in about 3 hours and 10 minutes. This side dish has 516 calories, 26g of protein, and 30g of fat per serving. This dairy free recipe serves 8 and costs $2.52 per serving. 128 people were impressed by this recipe. A mixture of brown sugar, coleslaw mix, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Smashed Peas and Carrots. Overall, this recipe earns a good spoonacular score of 72%. If you like this recipe, you might also like recipes such as Corned Beef and Coleslaw Sandwiches, Corned Beef, and Corned Beef.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 180 minutes
Ingredients:
½ cup brown sugar
1 package of coleslaw mix
Corned beef seasoning packet (usually included with the brisket)
1 3-4 lb corned beef brisket
1 bottle of beer (dark if you have it) or 1 can of beef broth
1 tbsp dried minced onion
dash of salt
½ cup sugar
3 tbsp vegetable oil
1 tbsp vinegar.jpg)
Equipment:
slow cooker
bowl
Cooking instruction summary:
Place the corned beef brisket in your crockpot and pat the brown sugar and seasoning packet over top of it.Pour the bottle of beer or can of beef broth into the crockpot and place lid on.Cook on high for 3-4 hours or on low for 6-8 hours.Place the coleslaw mix into a large bowl.In another small bowl, mix together the mayonnaise, vegetable oil, sugar, dried minced onion, vinegar and salt.Pour over top the coleslaw mix and combine well.Place in the refrigerator so the flavors can meld together for a few hours before eating.Coleslaw will produce more liquid as it sits so do not worry that there is not enough wet ingredients when mixing together!
Step by step:
1. Place the corned beef brisket in your crockpot and pat the brown sugar and seasoning packet over top of it.
2. Pour the bottle of beer or can of beef broth into the crockpot and place lid on.Cook on high for 3-4 hours or on low for 6-8 hours.
3. Place the coleslaw mix into a large bowl.In another small bowl, mix together the mayonnaise, vegetable oil, sugar, dried minced onion, vinegar and salt.
4. Pour over top the coleslaw mix and combine well.
5. Place in the refrigerator so the flavors can meld together for a few hours before eating.Coleslaw will produce more liquid as it sits so do not worry that there is not enough wet ingredients when mixing together!
Nutrition Information:
covered percent of daily need
