Easy Mini Quiches
If you have approximately 30 minutes to spend in the kitchen, Easy Mini Quiches might be a super dairy free recipe to try. One serving contains 92 calories, 4g of protein, and 7g of fat. This recipe serves 24. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Many people made this recipe, and 222 would say it hit the spot. A mixture of american cheese, eggs, baking mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced morn meal. It is brought to you by Allrecipes. With a spoonacular score of 15%, this dish is not so awesome. Mini Quiches, Mini Quiches, and Mini Quiches are very similar to this recipe.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 cups shredded American cheese
6 slices bacon, chopped
3/4 cup buttermilk baking mix
3 eggs
1 1/2 tablespoons chopped fresh parsley
1 onion, chopped
Equipment:
frying pan
oven
muffin liners
bowl
spatula
knife
Cooking instruction summary:
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside. In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups. Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula. Kitchen-Friendly View
Step by step:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp.
2. Drain and set aside.
3. In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
4. Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Nutrition Information:
covered percent of daily need
